Disney California Adventure Disneyland Resort Parks & Resorts

Full Menus Revealed for 1st Ever “Food & Wine-Inspired” Festival of the Holidays at California Adventure

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The Festival of Holidays is coming to Disney California Adventure park November 10th-January 8th, bringing with it new marketplaces filled with festive eats and treats inspired by holiday cultural comfort foods. Disney has released a complete guide to the treats you will find at each marketplace this year, which you are going to need because there is a lot.

Heritage Cottage

  • Braised Beef Short Rib with smashed potatoes and sauerbraten sauce
  • Weisswurst Sausage & Sauerkraut with stone ground mustard and pretzel crumble
  • Vanilla Rice Pudding with apple compote and cinnamon streusel crunch

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Making Spirits Bright

  • Wines by the glass and tasting flights
  • Warm Holiday Spiced Wine
  • Sparkling Apple-pomegranate Juice

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Nosh & Nibbles

  • Brisket Potato Croquette with horseradish crème
  • Sweet Spiced Noodle Kugel
  • Reuben Potato Smash with Russian dressing and Rye toast

Good Fortune’s Feast

  • Adobo Pork Bao with shaved red onion and crispy garlic chicharron
  • Smoked Duck & Vegetable Spring Roll with cabbage and sweet plum sauce
  • Chilled Papaya Shrimp Salad with chili-garlic vinaigrette and crispy noodles
  • Winter Mint Milk Tea

Spice Salutations

  • Chicken & Potato Curry with Kefir cream and grilled naan
  • Carrot & Chickpea Fritters with coriander-almond sauce
  • Cardamom & Saffron Sweet Cheese Tart with mulled fruit
  • Mango Lassi

Brews & Bites

  • Local, Seasonal & International Beers and tasting flights
  • Holiday Cheese Ball with crackers & pretzels

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Mistletoe Morsels

  • Holiday Swedish Meatballs with creamy gravy and Lingonberry sauce
  • Classic Crab Cake with lemon tartar sauce
  • Shrimp Cocktail Martini with chili sauce and jalapeño olive
  • Holiday Eggnog Cocktail with whipped cream and nutmeg dusting
  • Merry Berry Sherbet Punch

Southern Home Holidays

  • Grilled Spicy Chicken Sausage with red beans and rice
  • Southern Mac & Cheese with jalapeño cornbread crumble
  • Sweet Potato Pie with candied pecans
  • Cranberry Sweet Tea topped with berry foam

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Winter Sliderland

  • Roasted Turkey Slider with cranberry sauce and gravy
  • Kalua Pork Slider with pineapple jam and cider slaw
  • Praline & Bourbon Whoopie Pie
  • Sparkling Apple-cranberry Juice

Fiesta en Familia

  • Green Chile Pozole with Vegetables
  • Red Chile Pozole with Pork
  • Fresh Fish Ceviche with chili-lime tortilla chips
  • Guava Agua Fresca

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Yuletide Yummies

  • Mini Turkey Pot Pie with cranberry drizzle
  • Pesto Puff Pastry Twist
  • Gingerbread Bundt Cake with orange-vanilla sauce
  • Eggnog Cheesecake with spiced whipped cream
  • Mocha Yule Log with candied chestnuts
  • Raspberry Linzer Tart
  • Sticky Toffee Pudding with Brandied Cream
  • Frozen Chocolate Milk with whipped cream and sprinkles
  • Pumpkin Spice Hot Chocolate with house-made cinnamon marshmallows
  • Inspired wine and beer selections

Mosaic Delights

  • Roasted Lamb with masala spice Basmati rice and poached raisins
  • Mini Falafel donuts with pickled vegetables and Tahini drizzle
  • Baklava with walnuts, pistachios and honey
  • Iced Moroccan Mint Tea

Abuelita’s Kitchen

  • Chicken Cilantro Tamale with roasted Tomatillo salsa verde
  • Beef and Cheese Tamale with red chili sauce
  • Chorizo Bean Sopes with Cotija cheese and fresh crèma
  • Spiced Peanut Brittle
  • Pomegranate Margarita

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Treats for Santa

  • Mickey Snowman Cookie Decorating Kit
  • Harvest Puff Pastry
  • Assorted Cookies
  • Classic Panettone
  • Candied Chestnut Panettone
  • Peppermint Bark
  • Pumpkin Seed Brittle
  • Walnut Fudge
  • Warm Bourbon Cider
  • White Hot Chocolate with house-made peppermint marshmallow
  • Holiday Fruit Punch

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About the author

Tom Corless

Tom has been regularly visiting the Walt Disney World® Resort from the time he was 4 months old. While he has made countless visits in the last 28 years, he did not become a truly active member in the Disney fan community until the summer of 2007, when he decided to launch the WDW News Today website and podcast. Tom has since become an Orlando-local and is a published author on Walt Disney World.

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