Disney California Adventure Disneyland Resort

Full Menus for Disney California Adventure Food and Wine Festival 2017

Spring is already in full bloom in some states, and that is true for California. The Food and Wine fest at California Adventure will be here before you know it, and with that in mind, here is some info to help you plan. Disney has given us a look at the menu offerings for this years event.

Nuts About Cheese

  • Brie toast with fig and mint and roasted California almond crumble
  • Baked ham and Swiss cheese croque monsieur roll with smoked pistachios
  • Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts
  • Almond milk tea with pudding

Uncork California

  • White wine flight
  • Red wine flight
  • Mimosa flight

I Heart Artichokes

  • Artichoke carbonara with garlic aioli and smoked bacon
  • Grilled and chilled artichoke hearts with Romesco sauce
  • Creamy artichoke and dark chocolate cake pop
  • Orange iced tea with orange pearls

Garlic Kissed

  • Grilled beef tenderloin slider with chimichurri sauce
  • Black garlic soy-braised pork belly bao with pickled vegetables
  • Garlic-rosemary and avocado oil ice cream pop

California Craft Brews

  • Southern California flight
  • Northern California flight

Olive Us

  • Chilled Cioppino soup with shrimp, crab claw and grilled olive bread
  • Warm olive focaccia with olive oil and sea salt
  • Vanilla bean crème fraîche panna cotta with Amarena cherry jus and EVOO madeleine

Bacon Twist

  • Baby iceberg and heirloom tomato wedge with peppered bacon and blue cheese dressing
  • Smoked bacon mac and cheese with barbecue-seasoned crispy onions
  • Maple-bacon Whoopie Pie

Lemon Grove

  • Roasted cauliflower and Meyer lemon-infused Dannon Oikos®
  • Greek nonfat yogurt cauliflower puree with sundried tomatoes and fried capers
  • Duck confit on potato smash with Meyer lemon preserves
  • Meyer lemon macaron with blueberry marmalade, Meyer lemon cream and blueberry dust
  • Cherry lemonade with cherry pearls

Seafood…Sustained

  • Verlasso® sustainable salmon tataki with avocado-wasabi puree and Furikake dust
  • Cage-free cream cheese deviled eggs with farm-raised smoked trout and chives
  • Passion fruit posset and coconut chia with mango compote and jelly
  • Mango agua fresca

The Onion Lair

  • French onion mac and cheese topped with parmesan crumble and chives
  • Braised Wagyu beef on creamy polenta with haricot vert and red onion salad and roasted Cipollini onion
  • Chocolate-hazelnut and raspberry Feuillete tart
  • Strawberry pineapple float with vanilla ice cream and strawberry pearls

Off the Cob

  • Sweet corn nuggets with beef chili, spring onions and sour cream
  • Jackfruit carnitas banh mi nachos with cilantro crèma and “pickled” de gallo
  • Roasted sweet corn custard tart with honey tuille and smoked chili-infused chocolate sauce

Sweet & Sourdough

  • Bay shrimp Louie salad served in a mini Boudin sourdough boule
  • White cheddar lager soup topped with bacon, served in a mini Boudin sourdough boule
  • Milk chocolate sourdough bread pudding with vanilla bean sauce

LAStyle

  • Chicken Teriyaki slider with spicy Dole® pineapple jam
  • Korean barbecue beef short rib tacos with Kimchi slaw
  • Fresh strawberry compote, lemon verbena and vanilla bean shortcake parfait
  • Dole® Pineapple-strawberry Float with vanilla ice cream and strawberry pearls

Paradise Garden Grill Beer Garden

  • Beer-battered cod served with steak fries, sweet slaw and spiced remoulade
  • Potato and cheese pierogis with vegetarian sausage served with grilled Anaheim chilies, caramelized onions and sour cream
  • Beer-braised pork tacos served with pickled apple slaw, black beans and queso
  • Sausage platter trio served with braised red cabbage and warm potato salad
  • Large soft pretzel served with beer-mustard dipping sauce
  • Salted caramel budino with vanilla bean Chantilly cream
  • Bienenstich cake with honey-glazed almonds, filled with vanilla bean custard

The festival continues in the Hollywood Backlot area, featuring wine flights at Wineology, beer and beer floats at The Brewhouse, and wine at the Festival Merchandise & Bottle Shop at Stage 17. Reservations are now open for all signature events, and can be made by clicking here. Learn more about the festival by visiting disneyland.com/FoodAndWine

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About the author

Ben Drummond

Ben lives in Central Florida with his family, has an annual pass to the parks, has been there over 200 times, loves anything and all things Disney related, and Mickey Mouse is his favorite Disney Character. He has recently just joined WDWNT in February and has a passion to proclaim/write the latest Disney news for the public. He has been an active Disney nerd since 2010.

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