PHOTOS: Beauty and the Beast “Red Rose Tavern” Opening February 24th at Disneyland

We recently told you about the new ‘Beauty and the Beast’ inspired offerings coming to Disneyland. One of those was the remodeling of the Pinocchio Village Haus Restaurant (for a limited time engagement) into a French Tavern-themed quick service restaurant, aptly named ‘Red Rose Tavern’. The restaurant will be opening on February 24th, 2017 and Disney has shared a first look at the menu:

Beast’s Burger – A 1/3 pound Angus beef patty, slow-cooked beef, Gruyere cheese, caramelized onions, lettuce, tomato and horseradish aioli on a toasted roll.

Classic Angus Cheeseburger – A 1/3 pound Angus beef patty with cheese, lettuce, tomato and signature sauce on a toasted roll.

Enchanted Cauliflower Sandwich – A grilled cauliflower steak, spicy lime aioli, tempura-battered green beans, lettuce and tomato on a toasted roll.

Slow-Cooked Beef Poutine – Slow-cooked beef and gravy over seasoned waffle-cut fries, pickled onions and cheese curds.

Chicken Sandwich à la Lumière – Grilled chicken breast, apple slaw, onion-bacon jam and fried cherry peppers on a toasted roll.

Chef’s Chopped Salad – Cabbage, Romaine and iceberg lettuce, smoked bacon, apple, hard-cooked eggs, blue cheese crumbles, garlic croutons and apple vinaigrette.

Poutine Flatbread – Topped with slow-cooked beef, pomme frites, roasted garlic aioli, cheese curds, gravy and herb oil.

Garden Mozzarella Flatbread – Topped with marinated tomatoes, fresh Mozzarella, basil and tomato sauce.

Pulled Pork Flatbread – Topped with pulled pork, roasted corn, sweet and spicy barbecue sauce, pickled onions and cilantro.

Grey Stuff Gateau – A white chocolate mousse and red velvet cake with a sweet raspberry center.

Lemon Rose Cake – A lemon mousse cake with strawberry-rose filling.

Gaston’s Famous Brew – Apple-mango punch topped with passion fruit foam.

Red Rose Taverne is a limited-time offering, so be sure to be their guest soon!

Don't Miss Out on a FREE Disney Vacation Planning DVD

Leave a Reply

Your email address will not be published. Required fields are marked *