REVIEW: Pumpkin Creme Brûlée & Seasonal Mickey Mousse at Amorette’s Patisserie, Disney Springs

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For the Fall season, Amorette’s Patisserie at Disney Springs if offering up a number of special treats…

Pumpkin Creme Brûlée ($6.00)

Pumpkin custard with brûléed sugar chantilly cream and chocolate garnish.

My enjoyment of pumpkin desserts usually begins and ends with pumpkin pie, but I think I loved this more than any pumpkin pie I have ever had in my life. First of all, it is made when you order it and not “brûléed” until you do. I feel like this makes a big difference and it’s a nice touch to make the dessert feel special to a guest. Whether you like pumpkin or not, I feel like this is worth a shot, so hurry and get it while it is here.

Mickey Mousse ($8.00)

Chocolate Chiffon Cake, Dark Chocolate Mousse and White Chocolate Mousse

While it is only decorated specially for the season and not any different in flavor from the usual, the Mickey Mousse is quite enjoyable still. Again, my number one choice would be the creme brûlée, but this isn’t a bad option either, especially if you are looking for chocolate. The mousse is light and airy and the cake isn’t super dense, but is rich in flavor.

For our thoughts on other Amorette’s desserts past and present, please check out our original review.

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About the author

Tom Corless

Tom has been regularly visiting the Walt Disney World® Resort from the time he was 4 months old. While he has made countless visits in the last 28 years, he did not become a truly active member in the Disney fan community until the summer of 2007, when he decided to launch the WDW News Today website and podcast. Tom has since become an Orlando-local and is a published author on Walt Disney World.

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