Ale & Compass Restaurant at Disney’s Yacht Club Resort will be offering a special brunch à la carte menu on Easter and Mother’s Day weekends to celebrate the holidays.

The special à la carte options offered for the holiday weekends are:

• Blueberry-bacon pancakes with a side of sausage or bacon
• Breakfast protein bowl including your choice of tofu scramble or plant-based eggs with quinoa, sweet potatoes, chard, kale, pickled carrots, and carrot-ginger dressing, served with plant-based sausage and chocolate-avocado toast
• Shrimp and white cheddar grits with poached eggs, chorizo, and charred tomato stew
• Maine lobster roll on a New England-style roll with house-made chips

A selection of brunch cocktails, juices, and press pot coffee will be available as well.

Dates:

• Easter Weekend: Saturday, April 3rd and Sunday, April 4th
• Mother’s Day Weekend: Saturday, May 8th and Sunday, May 9th

Though pricing for the holiday menu has not yet been released, we’ll keep you updated as information is known. If you plan on dining at Ale & Compass Restaurant on either of these weekends, we highly recommend making Advance Dining Reservations to enjoy these brunch specials. You can also read our review of some of the breakfast options the restaurant offers.