The Chef Mickey’s breakfast and dinner menus have been updated with some options removed, some new ones added, and some just changed slightly. Chef Mickey’s is a popular character dining buffet restaurant at Disney’s Contemporary Resort.
Breakfast
Breakfast is $54 per adult and $34 per child (ages 3 – 9), plus tax and gratuity. Instead of just waffles and french toast, the buffet’s baked goods are now listed as “Waffles, House-made French Toast, Seasonal Pancakes, and Croissant Beignets.”
What was previously “Carved Pit Ham and Beef Brisket” is now “Carved Pit Ham and Andouille, Peppers, and Onions.”
Just eggs and frittatas were replaced with “Steak and Egg Scramble, Omelets, and Tofu Scramble.”
Check out our review of Chef Mickey’s breakfast.
Dinner
Dinner is $66 per adult, $41 per child. The seasonal-inspired salads now come with “Assorted Dressings” instead of “Ranch Dressings.”
Shrimp and Grits, Roasted Pork, and House-made Macaroni & Cheese were replaced by Shrimp Scampi, Carved New York Strip Loin and Herb-roasted Turkey, and Baked Macaroni & Cheese.
How do you feel about these menu updates? Let us know in the comments.
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