Guests Select Ingredients at The New Lucky Fortune Cookery

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The colorful new Lucky Fortune Cookery, debuting Friday, Sept. 4, 2009, is the newest addition to the variety of dining options at Disney’s California Adventure park. Located in the Pacific Wharf section of the park, Lucky Fortune Cookery offers guests the opportunity to create their own Asian Rice Bowl meals and enjoy them in an outdoor plaza.

  • Lucky Fortune Cookery can be found in the location previously occupied by Cocina Cucamonga, which has relocated directly across the Pacific Wharf outdoor dining plaza.
  • The quick-service restaurant features colorful décor, paper lanterns, oversized pots filled with bamboo and iconic dragon designs.
  • Guests are served at the quick-service windows of Lucky Fortune Cookery and they dine at tables under festive umbrellas in the outdoor plaza at Pacific Wharf. The environment allows for a pleasant and flavorful break in the day at Disneyland Resort.
  • The Menu: Customized Asian Rice Bowls are the specialty of Lucky Fortune Cookery.  It starts with a bowl of steamed white and brown rice and seared Asian vegetables. Guests select chicken, beef or tofu, plus a sauce of their choice: Mandarin orange, spicy Korean, Thai green curry or teriyaki.
  • The spicy Korean sauce is actually based on an old family recipe provided by Gloria Tae, chef de cuisine at the award-winning Napa Rose restaurant in Disney’s Grand Californian Hotel & Spa. All the sauce options were researched and taste-tested by Disney chefs as well as by cast members from diverse cultural backgrounds so that the final products would appeal to the broad variety of guests dining at Lucky Fortune Cookery.
  • The Price: Each customized Asian Rice Bowl, regardless of ingredients, will cost $9.49. A kid’s meal of teriyaki chicken and rice, including fruit cup and choice of beverage, is available for guests age 9 and under for $6.49.
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About the author

Tom Corless

Tom has been regularly visiting the Walt Disney World® Resort from the time he was 4 months old. While he has made countless visits in the last 28 years, he did not become a truly active member in the Disney fan community until the summer of 2007, when he decided to launch the WDW News Today website and podcast. Tom has since become an Orlando-local and is a published author on Walt Disney World.
Contact Tom at [email protected]

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