Walt Disney World Burgers Get a Much Needed Makeover

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We first reported on the new “gourmet” hamburgers at Walt Disney World last month, but now Disney is giving out official details via the Disney Parks Blog:

Designer Burgers at Walt Disney World

We love to tell the story of Walt Disney World cuisine being so much more than hot dogs and hamburgers, but when you want a burger, well, you want a burger. The Walt Disney World chefs have kicked it up with nearly a dozen satisfying “designer burgers” that take buns to new heights.

Designer Burgers at Walt Disney World

All of the new sandwiches start with a 1/3 pound Angus burger (you might consider sharing). In the Magic Kingdom Park, try one at Cosmic Ray’s Starlight Cafe topped with Cheddar cheese, guacamole and bacon. At Epcot, Liberty Inn features two: a veggie burger with Monterey Jack cheese, avocado, tomato and lettuce; and a second topped with smoked ham, bacon, smoked Gouda cheese, red onion, tomato, pickle, lettuce and mustard aioli sauce. Also at Epcot, the Electric Umbrella is serving the mushroom-blue burger with sautéed mushrooms, bacon, blue cheese, fried onion straws, lettuce and tomato.

At Disney’s Hollywood Studios, try the surf ‘n turf burger at the ABC Commissary – the Cheddar cheeseburger is topped with fried shrimp, a sweet onion ring, tomato, pickle, lettuce and their own special sauce. Rosie’s tops a Cheddar burger with fried onion rings, tomato, pickle, lettuce and special sauce. At Backlot Express, look for a Cheddar cheeseburger topped with diced avocado, sweet onion ring, lettuce, tomato and special sauce.

Designer Burgers at Walt Disney World

In the Walt Disney World Resorts, All-Star Music features a bacon-mushroom-Swiss burger; All-Star Sports a chili cheeseburger, and All-Star Movies a bacon-guacamole cheeseburger. At Old Port Royale at Disney’s Caribbean Beach Resort, try the Caribbean burger topped with sweet plaintains, fried onion straws and pineapple barbecue chutney. Port Orleans Riverside has a chipotle-barbecue cheeseburger topped with bacon and onion rings, and Sassagoula at Port Orleans is serving the Creole burger topped with crispy popcorn shrimp and remoulade sauce. Everything Pop at Disney’s Pop Century Resort piles on Swiss cheese, bacon, fried onion straws and barbecue sauce.

It’s a meal in a bun. Devour with delight, then walk an extra hour – or two.

About the author

Tom Corless

Tom has been regularly visiting the Walt Disney World® Resort from the time he was 4 months old. While he has made countless visits in the last 28 years, he did not become a truly active member in the Disney fan community until the summer of 2007, when he decided to launch the WDW News Today website and podcast. Tom has since become an Orlando-local and is a published author on Walt Disney World.
Contact Tom at [email protected]