From Erin Glover on the Disney Parks Blog:
Tomorrow marks the start of very exciting expansion projects on Main Street, U.S.A., at Disneyland park. We’re getting ready to welcome a new bakery and looking forward to expanded space in some of our existing eateries.
The expansion kicks off with the all-new Jolly Holiday Bakery Café. The bakery will be located on the current site of the Plaza Pavilion, which recently hosted the Annual Passport Processing Center. The new location will feature an expanded menu, as well as outdoor seating. When Jolly Holiday Bakery Café opens in January 2012, the Blue Ribbon Bakery will close to make way for the next step in the Main Street, U.S.A., project.
We’re also excited to announce that, for the first time in decades, Carnation Café will once again offer indoor seating to Disneyland park guests, increasing the total number of seats and giving guests more options for experiencing this iconic restaurant year-round. Carnation Café will close for this refurbishment at the beginning of 2012 and re-open in the summer.
Gibson Girl Ice Cream Parlor and the Candy Palace display kitchen will also be gaining additional space. The newly reconfigured ice cream parlor will create more room for guests purchasing the extremely popular hand-dipped cones, and a larger Candy Palace kitchen will allow even more guests to view magical sweet treats as they are created. These locations will close in January 2012 and re-open in the spring.
Stay tuned to the Disney Parks Blog – we’ll have more details on this project as it develops.
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