From Janet Knox of Disney Parks Blog:
I am happy to share with you my excitement about the reconceptualized Uva Bar and Café, including a new menu by Executive Chef Nick Weber, which reopened on June 7. Nestled in the heart of the Downtown Disney District at the Disneyland Resort, this sidewalk bar and café now features an expanded patio area with additional seats which evoke the feeling of Spanish eateries found in Barcelona. Surrounding the vibrant terrace, umbrellas line the open air space, providing an ideal locale for observing the hustle and bustle of the Downtown Disney District. The centerpiece circle bar has been given a facelift, with festive tiling backlit by an LED-lighting system which brings an atmosphere of Spain to Anaheim.
The featured a la plancha entrees include the Lamb Burger with piquillo peppers, feta, arugula, lemon dill aïoli and pickled red onion; and the Market Fish with roasted artichoke heart, preserved lemon purée, blistered tomatoes and olives. New offerings include an extensive menu of side items, including sweet potato fries, sea salt and garlic fries and the classic Uva street fries with chorizo Bilbao, spicy crema, shaved green onions, pickled garlic and melted cheese. Other sides include asparagus served a la plancha and Shishito peppers with sea salt and lemon garlic emulsion.
As a perfect pairing to numerous dishes on the new menu, Uva Bar is pleased to offer an extensive list of local and regional microbrews including Firestone Doublebarrel, Lost Coast Great White and Anderson Valley Boont Amber Ale. The new bar space now features twelve draft handles which are set to house premier selections including Green Flash Hop Head Red, Alaskan Amber Ale, Stone I.P.A., Lost Coast Tangerine Wheat and a rotating seasonal draft, among others.
I look forward to seeing you at the Uva Bar and Cafe – the best spot to see and be seen in the Downtown Disney District at the Disneyland Resort!