Beginning November 8, 2015, Garden Grill Restaurant inside The Land at Epcot will begin serving breakfast and lunch in addition to dinner.
The new Chip ‘n’ Dale’s Breakfast Harvest Feast will have all the fixin’s served in an all-you-care-to-enjoy family style. The menu includes breakfast favorites like biscuits and gravy, scrambled eggs, crispy bacon, Mickey waffles, and Chip’s Sticky Bun Bake.
At lunch, look for the all-you-care-to-enjoy favorites from the dinner menu, like “Living with the Land” Harvest-inspired Farmer’s Salad (which utilizes greens from the attraction), char-grilled sliced filet of beef, roasted all-natural sliced turkey breast with freshly-harvested vegetables and various side dishes. The sustainable fish will only be offered at dinner.
For reservations, visit DisneyWorld.com/dine or call 407-WDW-DINE.