Amorette’s Patisserie, a new shop opening in the Town Center of Disney Springs on May 15th, showcases the work of Walt Disney World Resort pastry chefs in a whole new way.
Just like many of the new areas coming to Disney Springs, Amorette’s Patisserie also has an elaborate backstory. Established as one of the first shops in Town Center (circa 1900’s) and passed down through the generations, the patisserie is currently owned by artistic sisters Kara and Sara, where they pour great care into designing and creating the most unique and artistic pastries, since “Amorette” means “little love” in French.
Classic and contemporary cakes and pastries are the stars in this high-end pastry shop where guests can watch pastry chefs decorate signature cakes in the on-stage finishing kitchen. Every item features boutique-style packaging, inspired by old-fashioned hatboxes, lending to the sophisticated feel of the location.
Menu items will include classic macarons, pavlova, chocolate-chocolate chunk cookies, eclairs, New York-style cheesecake, opera cake and sacher torte. Special sweets have names like “Reflection in Memphis” (peanut blondie with bacon, banana and chocolate) and Strawberry Fields of OC (strawberry mousse with basil sugar and lemon curd). Amorette’s Signature Cake is 10 layers of delectable flavors and textures.
Amorette’s features a few beverage options as well. Sip a Champagne or sparkling wine with your pastry, or go straight for the Amorette’s Hot Chocolate Ganache, a cupful of sippable chocolate with Chantilly and shaved dark chocolate on top. You also can opt for a glass of cold milk, coffee or tea.
Amorette’s Patisserie will open on May 15 with the rest of Town Center, and beginning May 22, you can pre-order Amorette’s Patisserie cakes by calling 407-934-3500 with 72 business hours advance notice.