Disney Details New Resort Experiences for 2016 Food & Wine Festival, Including Trader Sam’s Event

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For the very first time, the Epcot International Food & Wine Festival experience is expanding to some of the Walt Disney World Resort. Here are the new add-on experiences for 2016:

  • “Brunch with a Twist at Disney’s Grand Floridian Resort & Spa” — a sumptuous 5-star, 5-course meal prepared by the resort’s award-winning chefs
  • “The Secrets of Flavor at Disney’s Yacht Club Resort” — a three-course lunch that gives guests a ‘sensory-food connection’ at Yachtsman Steakhouse
  • “Culinary Adventures with a Master Chef” at Disney’s Contemporary Resort — a hands-on chef’s table experience in a professional working kitchen
  • “Behind the Scenes at Trader Sam’s Grog Grotto” at Disney’s Polynesian Village Resort — an entertaining tour of the whimsical Trader Sam’s, followed by lunch and a special mixology session

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Guests can begin making reservations for these festival experiences on July 21st.

With 39 new or re-imagined marketplace dishes and 47 new cocktails, beers, wines and ciders on the menu for this year’s festival, there will be a lot to choose from. Some of the new dishes include: elegant seared scallop with truffled celery root puree, Brussels sprouts and mushrooms at Wine & Dine Studio; the mojo pork with black beans and rice at Islands of the Caribbean (and the divine quesitos are there too!); loaded Greek “nachos” at the Greece Marketplace, and our favorite: peanut butter and white chocolate mousse from The Chew Collective.

Guests can visit epcotfoodfestival.com for more details on all of the festival’s events.

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About the author

Tom Corless

Tom has been regularly visiting the Walt Disney World® Resort from the time he was 4 months old. While he has made countless visits in the last 28 years, he did not become a truly active member in the Disney fan community until the summer of 2007, when he decided to launch the WDW News Today website and podcast. Tom has since become an Orlando-local and is a published author on Walt Disney World.
Contact Tom at [email protected]

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