“Flying Fish” Opens August 3rd, Reservations Open Tomorrow, New Menu Revealed

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After a major re-imagining, reservations open July 29 for dates beginning August 3 and beyond at Flying Fish on Disney’s BoardWalk. The entire interior, including the on-stage kitchen, has been beautifully redesigned, along with an all-new menu crafted by Chef Tim Majoras, a veteran of the Flying Fish kitchen.

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The seafood-centric menu features entirely sustainable fish and shellfish, and includes Chef Majoras’ creations such as corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. For carnivores, there’s Wagyu filet mignon, Kurobuta pork belly and bison striploin. General manager and sommelier Stig Jacobsen has crafted a new wine list with nearly 80 selections by the glass.

Kurobuta Pork Belly from Flying Fish at Disney’s BoardWalkPlancha-Seared Hokkaido Scallops from Flying Fish at Disney’s BoardWalkS’more Time At The Beach from Flying Fish at Disney’s BoardWalk.

Here’s a look at the new menu:

Flying-Fish-Menu

For reservations, visit DisneyWorld.com/dine or call 407-WDW-DINE.

About the author

Tom Corless

Tom has been regularly visiting the Walt Disney World® Resort from the time he was 4 months old. While he has made countless visits in the last 28 years, he did not become a truly active member in the Disney fan community until the summer of 2007, when he decided to launch the WDW News Today website and podcast. Tom has since become an Orlando-local and is a published author on Walt Disney World.
Contact Tom at [email protected]

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Keith
Guest
Keith

Noticed one spelling error….”for carnivores” should instead read “those without an eating disorder”. Humans are carnivores by definition….whether one chooses to participate or not.

Josh Grigg
Guest
Josh Grigg

Humans are omnivores. We eat almost anything. Except carrion, we don’t eat carrion

Frank
Guest
Frank

Will they take Tables in Wonderland??
Will they have the Caprese and beet salad??