After a major re-imagining, reservations open July 29 for dates beginning August 3 and beyond at Flying Fish on Disney’s BoardWalk. The entire interior, including the on-stage kitchen, has been beautifully redesigned, along with an all-new menu crafted by Chef Tim Majoras, a veteran of the Flying Fish kitchen.
The seafood-centric menu features entirely sustainable fish and shellfish, and includes Chef Majoras’ creations such as corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. For carnivores, there’s Wagyu filet mignon, Kurobuta pork belly and bison striploin. General manager and sommelier Stig Jacobsen has crafted a new wine list with nearly 80 selections by the glass.
Kurobuta Pork Belly from Flying Fish at Disney’s BoardWalkPlancha-Seared Hokkaido Scallops from Flying Fish at Disney’s BoardWalkS’more Time At The Beach from Flying Fish at Disney’s BoardWalk.
Here’s a look at the new menu:
For reservations, visit DisneyWorld.com/dine or call 407-WDW-DINE.