“Flying Fish” Opens August 3rd, Reservations Open Tomorrow, New Menu Revealed

After a major re-imagining, reservations open July 29 for dates beginning August 3 and beyond at Flying Fish on Disney’s BoardWalk. The entire interior, including the on-stage kitchen, has been beautifully redesigned, along with an all-new menu crafted by Chef Tim Majoras, a veteran of the Flying Fish kitchen.

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The seafood-centric menu features entirely sustainable fish and shellfish, and includes Chef Majoras’ creations such as corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. For carnivores, there’s Wagyu filet mignon, Kurobuta pork belly and bison striploin. General manager and sommelier Stig Jacobsen has crafted a new wine list with nearly 80 selections by the glass.

Kurobuta Pork Belly from Flying Fish at Disney’s BoardWalkPlancha-Seared Hokkaido Scallops from Flying Fish at Disney’s BoardWalkS’more Time At The Beach from Flying Fish at Disney’s BoardWalk.

Here’s a look at the new menu:

Flying-Fish-Menu

For reservations, visit DisneyWorld.com/dine or call 407-WDW-DINE.

For more information on booking your next trip with our official travel agent sponsor, the Vacationeer, visit wdwnt.travel.

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Keith
Keith
5 years ago

Noticed one spelling error….”for carnivores” should instead read “those without an eating disorder”. Humans are carnivores by definition….whether one chooses to participate or not.

Josh Grigg
5 years ago

Humans are omnivores. We eat almost anything. Except carrion, we don’t eat carrion

Frank
Frank
5 years ago

Will they take Tables in Wonderland??
Will they have the Caprese and beet salad??