Goshiki returns for its second appearance at the 2021 Taste of EPCOT International Festival of the Arts. Previously, the Food Studio was known as Takumi Table from 2018-19. The Food Studio serves “whimsical dishes crafted by Japanese artisans.” This year’s 2021 Taste of EPCOT International Festival of the Arts takes place January 8 – February 22, 2021.
Menu for Goshiki at the Taste of EPCOT International Festival of the Arts
Food:
- 🆕 Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles – $6.75
- Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce – $8.25
- Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce – $6.00
Beverages:
- 🆕 Haiku Draft Lager (5.3% ABV) – $5.00 for 6 o.z., $10.00 for 12 o.z.
- Masu Sake in a Traditional Personalized Wooden Cup – $12.50
- 🆕 Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti – $8.00
Photos of Menu Items from Goshiki at the Taste of EPCOT International Festival of the Arts
*NEW* Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles – $6.75
This is a cute idea. You get to make your own stone garden. The “stones” come in a separate plastic cup. You can use a fork as a rake and place the stones however you want. The sweet red bean mousse has a flavor not far from cookies and cream, and the chocolate pieces complement it well along with the salty pebbles. It’s fun and tastes good!
Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce – $8.25
This was quite decent for them park sushi to be honest, in fact, it’s better than half the sushi restaurants in Orlando. However, there’s nothing special to it besides the shape, so we’d suggest saving your money for the more unique festival offerings.
Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce – $6.00
This dish was interesting, to say the least. Separately, the mashed potatoes were pretty good, but the combination of everything in that dish just didn’t work well together. There are a lot of flavors going on in this dish that just doesn’t belong, we’d recommend skipping this one.
Masu Sake in a Traditional Personalized Wooden Cup – $12.50
It’s a souvenir and a sizeable drink all in one. You really do get a wooden cup, which the Cast Members are more than happy to personalize with your name written in Japanese on the side. The sake was your average sake, but it was ladled into the wooden cup from a huge barrel. A really unique experience, something only Festival of the Arts can pull off.
*NEW* Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti – $8.00
This is a sweet sake that’s nice to have with sushi, but may be too sweet for some.
Location of Goshiki at the Taste of EPCOT International Festival of the Arts
Goshiki is located adjacent to the Japan Pavilion on World Showcase Promenade. You can find it at number 15 on the map below.
More Information
- Check out our review of the “Goshiki” Food Studio here!
- All of our 2021 Taste of EPCOT International Festival of the Arts coverage is available from our landing page at https://wdwnt.art!
- Previous coverage:
- REVIEW: Kawaii Taiyaki is the Star of Goshiki at the 2020 EPCOT International Festival of the Arts
- REVIEW: “Takumi Table” Food Studio – Epcot International Festival of the Arts 2019
- REVIEW: “Takumi Table” Food Studio – Epcot International Festival of the Arts 2018
- REVIEW: New Year Celebration Soba with Tempura Shrimp, Ichigo Milk Boba, and More at Shi Wasu Holiday Kitchen for Taste of EPCOT International Festival of the Holidays 2020
- REVIEW: Japan Brings Delicious Donburi and a Fresh Sushi Flower Pot at the Taste of EPCOT International Food & Wine Festival 2020
- REVIEW: Hanami Brings Kawaii Dishes to the 2020 EPCOT International Flower & Garden Festival
