Savor a seasonal menu of Mediterranean-California light fare, with flavorful dishes that can be shared or enjoyed separately.
A Vintage Vantage Point
Relax and step back into the Golden Age of Hollywood and unwind with beverages and flavorful dishes, enjoying expanded outdoor seating and amazing views of Buena Vista Street.
Choose from our Alfresco Dining menu—entrees and desserts—all with the bright, light, fun and fresh flavors of the great outdoor cafés of Europe.
An Important Message
In-park dining requires a theme park reservation and valid admission for the same park on the same date for each person ages 3 and older. Dining reservations do not guarantee admission to the parks.
Know Before You Go
Alcoholic Beverages
Guests must be age 21 or older to purchase or consume alcoholic beverages. Limit 2 alcoholic beverages per Guest per transaction. A valid form of government identification will be required to verify your age. Learn More.
Subject to Change
Menu items, pricing, hours and any applicable entertainment offerings are subject to change without notice.
Parties of 8 or More
If applicable, 20% auto gratuity will be automatically added for parties of 8 or more people.
Reservations
Advance reservations are highly recommended. Guests can make advance dining reservations online or via the Disneyland App. Same-day reservations can be made on a limited basis and are subject to availability.
Keep in mind, upon your arrival, all members of your party must be present before seating, and hosts must bring your entire party to the table at one time.
Mobile Check-In for Dining Reservations
Maximize your time—and minimize your contact with others—by checking in for dining reservations at select table-service restaurants via the app. Learn more about mobile dine check-in.
Mobile Dine Walk-Up List
Don’t have a dining reservation? You now have the opportunity to add your party to the mobile walk-up list at select table-service restaurants (subject to availability). Learn more about mobile dine walk-up availability.
Cancellation Policy
You must cancel at least 2 hours prior to your reservation to avoid a per person cancellation fee. If you fail to cancel timely and are a no-show, the credit card provided at the time of reservation will be charged $10 per person. Please note that reservations for special dining events and holiday dining have different terms and a separate cancellation policy may apply.
Cancellations and modifications to reservations can be made via Future Plans.
Menu Type: DinnerCuisine Type: AmericanMenu: Alfresco DiningItem: Spring Roll with Spicy CrabDescription: Pickled Cucumber, Edamame, Thai BasilPrice: 22 USDItem: Vietnamese Twice-cooked Beef Lettuce WrapsDescription: with Pineapple-Mint SalsaPrice: 16 USDItem: Moroccan Roasted Chicken MeatballsDescription: Pomegranate Relish, TzatzikiPrice: 16 USDItem: Autumn SaladDescription: Grapes, Pears, Dried Fruit & Nut Croutons, Central Coast Gouda CheesePrice: 18 USDItem: Carthay SopesDescription: Red Mole Braised Duck, Pepitas, Cilantro CremaPrice: 24 USDItem: Malai Kofta PotatoDescription: Indian Curry accented with Coconut, Citrus Cucumbers, YogurtPrice: 16 USDItem: Bao Buns of Soy-Ginger Braised Pork BellyDescription: Cucumber KimchiPrice: 19 USDItem: French Onion SoupDescription: Croutons, Comté CheesePrice: 16 USDItem: Miso Glazed Sustainable Fish*Description: Soba Noodles, Thai Basil, Spicy Kombu BrothPrice: 26 USDItem: Strozzapreti PastaDescription: San Marzano Tomatoes, Basil, Parmigiano-ReggianoPrice: 22 USDItem: North African Roasted Organic Chicken BreastDescription: Tumeric Rice, spicy HarissaPrice: 26 USDItem: Filet Mignon Beef SkewersDescription: Aji Amarillo, Peruvian Stewed BeansPrice: 26 USDMenu: DessertsItem: Mickey Hazelnut Crunch Description: Ice Cream PopPrice: 11 USDItem: Bananas Crème Pie SundaeDescription: Banana Fosters Sauce, Wafer Crumbs and Tahitian Vanilla ChantillyPrice: 15 USDMenu: Kids’ EntréesItem: Pepperoni Pizza PinwheelsDescription: served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI® WaterPrice: 17 USDItem: Rigatoni Pasta with MarinaDescription: served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI® WaterPrice: 17 USDItem: Chicken Skewers Pineapple-Ginger GlazedDescription: served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI® WaterPrice: 17 USDMenu: Kids’ DessertsItem: Mickey Hazelnut Crunch Description: Ice Cream PopPrice: 11 USDMenu: The ClassicsItem: Carthay MartiniDescription: Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Blue Cheese-Truffle Olives served with an Ice Sphere made from locally sourced Purified WaterPrice: 21.25 USDItem: Carthay Mai TaiDescription: Surfrider Rum, Luxardo Maraschino and Orgeat (Almond) Syrups, Pineapple and fresh Citrus Juices, tapped with Myer’s Original Dark Rum, garnished with an Orange Wedge and Luxardo CherryPrice: 21 USDItem: NegroniDescription: Beefeater Gin, Campari, and Carpano Antica Sweet Vermouth served over Hard Cubed IcePrice: 20 USDItem: Aviation CocktailDescription: Plymouth Gin, Crème Yvette Violet Liqueur, Luxardo Maraschino Liqueur, and fresh Lemon Juice, served upPrice: 21.25 USDItem: Ernest’s DaiquiriDescription: Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served upPrice: 19.5 USDItem: Pimm’s PunchDescription: Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed IcePrice: 19.75 USDItem: Side CarDescription: Hennessy V.S. Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a Lemon Peel and a Sugar RimPrice: 20 USDMenu: The Golden AgeItem: Ginger RogersDescription: Plymouth Gin, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth, and a hint of fresh Lemon Juice, served upPrice: 19.25 USDItem: The DerbyDescription: Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served upPrice: 18.25 USDItem: Scotch MistDescription: Known to be Walt’s Drink of Choice – Johnnie Walker Black Label Scotch with a Lemon Peel served over Crushed IcePrice: 18.25 USDItem: Pisco SourDescription: El Gobernador Pisco, fresh Lime Juice, Organic Agave Nectar, Angostura Bitters, and Egg WhitesPrice: 19.25 USDItem: Carthay ManhattanDescription: Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters, and Luxardo Gourmet Maraschino Cherries served with an Ice Sphere made from locally sourced Purified WaterPrice: 22 USDItem: Tequila DaisyDescription: Don Julio Reposado Tequila, Cointreau, Crème de Violette Liqueur, fresh Lime Juice, Organic Agave Nectar, and Egg Whites, served upPrice: 21.25 USDMenu: An Ensemble CastItem: Carthay Old FashionedDescription: Woodford Reserve Bourbon with Angostura and Orange Bitters, a Luxardo Gourmet Maraschino Cherry, and served with an Ice Sphere made from locally sourced Purified WaterPrice: 21 USDItem: Classic Gin & TonicDescription: Hendrick’s Gin and Premium TonicPrice: 18.25 USDItem: Dill Gin & TonicDescription: Plymouth Gin, Premium Tonic, Zesty Deli Dill Pickle Brine, locally grown Organic Dill, and Lemon PeelPrice: 18 USDItem: Botanical Gin & TonicDescription: Hendrick’s Gin, Premium Tonic, Star Anise, Cardamom, and MintPrice: 18.5 USDItem: Sparkling MareDescription: Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur, and Aperol Orange AperitifPrice: 19 USDItem: Double Pear MartiniDescription: Double Cross and Absolut Pears Vodkas, Pear Nectar, and fresh Lime Juice complemented with a marinated Baby Pear, served upPrice: 21.25 USDItem: Carthay Club MojitoDescription: Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed IcePrice: 20 USDItem: Bloody MaryDescription: Hanson of Sonoma Habanero Organic Vodka, Bloody Mary Mix, Barbecue Bitters, and Dill Pickle Brine garnished with a locally grown Organic Dill Sprig and a dehydrated Horseradish-crusted Tomato SlicePrice: 20.5 USDMenu: Curtain CallItem: Irish CoffeeDescription: Jameson Irish Whiskey, hot Coffee and two Sugar Cubes topped with frothy CreamPrice: 17 USDItem: Vintage CoffeeDescription: Baileys Irish Cream, Tuaca and a splash of hot Coffee served in a Snifter Glass with a stick of CinnamonPrice: 17.25 USDItem: B-52 CoffeeDescription: Grand Marnier, Kahlúa, Baileys Irish Cream, and hot Coffee topped with fresh House-made Whipped CreamPrice: 18.5 USDMenu: Buena Vista Brews – DraftItem: Golden Road Golden State Cerveza, Los AngelesDescription: (4.8% ABV)Price: 14.5 USDItem: Bootlegger’s Old World HefeweizenDescription: Fullerton, (5.0% ABV) Price: 14.5 USDItem: Stone Brewery Delicious IPADescription: Escondido, (7.7% ABV) Price: 13.5 USDItem: Ace Hard Cider Seasonal SelectionDescription: Sebastopol, (5.0-6.9% ABV) Price: 14.5 USDMenu: Buena Vista Brews – BottlesItem: North Coast Pranqster, Fort BraggDescription: (ABV 7.6%)Price: 13.5 USDItem: North Coast Red Seal Ale, Fort BraggDescription: (ABV 5.4%)Price: 13 USDItem: Karl Strauss® Red Trolley Ale, San DiegoDescription: (ABV 5.8%)Price: 13.5 USDItem: Ballast Point Sculpin IPA, San DiegoDescription: (ABV 7.0%) Price: 14 USDItem: Firestone Walker Double Barrel Ale, Paso RoblesDescription: (ABV 5.0%)Price: 13 USDItem: Lost Coast 8 Ball Stout, EurekaDescription: (ABV 6.2%)Price: 13 USDMenu: The Bright Lights – White WinesItem: Sparkling, Banfi, Rosa Regale Brachetto d’Acqui, Piedmont, Italy 2021Description: No description available.Price: N/A Item: Riesling, Dr. Loosen, Dr. L, Mosel, Germany 2021Description: No description available.Price: N/A Item: Rosé, Champs de Provence, France 2021Description: No description available.Price: N/A Item: Sauvignon Blanc, Bella Grace, Amador County 2021Description: No description available.Price: N/A Item: Sauvignon Blanc, Wither Hills, Marlborough, New ZealandDescription: No description available.Price: N/A Item: Viognier, Zaca Mesa, Santa Ynez ValleyDescription: No description available.Price: N/A Item: Chenin Blanc, Marc Bredif, Vouvray, LoireDescription: No description available.Price: N/A Item: Chardonnay, Jordan, Russian River ValleyDescription: No description available.Price: N/A Menu: The Red Carpet – Red WinesItem: Pinot Noir, Hartford Court, Lands Edge, Sonoma CoastDescription: No description available.Price: N/A Item: Pinot Noir, Argyle, Willamette Valley 2021Description: No description available.Price: N/A Item: Whitehall Lane Merlot, Napa ValleyDescription: No description available.Price: N/A Item: Syrah, Alexander Valley Vineyards, Sonoma CountyDescription: No description available.Price: N/A Item: Zinfandel, Ridge Three Valleys, Sonoma CountyDescription: No description available.Price: N/A Item: Cabernet Franc, Peju, Napa ValleyDescription: No description available.Price: N/A Item: Cabernet Sauvignon, Jackson Estate, Alexander Valley, Sonoma CountyDescription: No description available.Price: N/A Item: Cabernet Sauvignon, Sebastiani, Sonoma CountyDescription: No description available.Price: N/A Item: Cabernet Sauvignon, Groth, Napa ValleyDescription: No description available.Price: N/A Menu: Matinee FeaturesItem: Rose Petal SodaDescription: locally sourced Purified Sparkling Water flavored with delicate Rose Essence and garnished with an edible Sugar-glazed Organic Rose PetalPrice: 6.5 USDItem: Wildberry LemonadeDescription: All-Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a spritz of Purified Sparkling WaterPrice: 7.5 USDItem: Twin BillDescription: a classic combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave NectarPrice: 7 USDItem: WaterDescription: Premium Still (1 L) or Premium Sparkling (1 L)Price: 7.5 USDItem: Assorted Fountain BeveragesDescription: No description available.Price: 5.25 USDItem: CoffeeDescription: Regular or DecafPrice: 4.75 USDItem: Iced TeaDescription: No description available.Price: 5.25 USDItem: Hot CocoaDescription: No description available.Price: 4.75 USD