Arbor at The Gardeners Terrace – Epcot International Flower & Garden Festival

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Arbor at The Gardeners Terrace is debuting at the 2019 Epcot International Flower & Garden Festival. Guests can “take a culinary journey through a choice of delicacies, nurtured into a full bloom of taste sensations!”

This year’s 2019 Epcot International Flower & Garden Festival takes place March 6 – June 3, 2019.

Menu for Arbor at The Gardeners Terrace at the Epcot International Flower & Garden Festival

Food:

  • 🆕 Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil – $6.00
  • 🆕 Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino – $5.50
  • 🆕 Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF) (KA) – $5.00

Beverages:

*Price per bottle is an average price of the spirit at your local liquor store.

Offerings from Arbor at The Gardeners Terrace at the Epcot International Flower & Garden Festival

Photos of Menu Items from Arbor at The Gardeners Terrace at the Epcot International Flower & Garden Festival

*NEW* Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil – $6.00

Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil – $6.00

These green fried tomatoes were fantastic. They made Primavera Kitchen (Italy’s) attempt on fried green tomatoes look like a joke. Even the accompanying salad was tasty. We highly recommend this!

*NEW* Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino – $5.50

Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino – $5.50

Another stellar dish. Smoked salmon isn’t for everyone, but if you’re into it, this is a really fresh take on it, made with quality ingredients.

*NEW* Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF) (KA) – $5.00

Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet – $5.00

Not one bad dish at this kiosk. This dessert is excellent. The cake is dense and moist, and topped with fresh berries. The sorbet compliments the dish as well. Definitely get this if you’re at The Odyssey.

Cider Flight – $9.50

Cider Flight – $9.50

*NEW* Original Sin Brewery Black Widow Hard Cider, New York, NY (6.0% ABV) – $4.50

From Original Sin: “The black widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.”

*NEW* Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL (4.5% ABV) – $4.50

From Florida Beer Company: “For the consumer looking for sophistication in their adult beverage, Caribe cider offers a premium, refreshing, tropical hard cider with a complex blend of apple, champagne yeast and natural tropical flavor, possessing a light dry body and naturally gluten free.”

*NEW* 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL (5.5% ABV) – $4.50

From 3 Daughters Brewing: “Hard apple cider blended with key lime juice for a uniquely Florida taste. The semi-sweet apple flavor is nicely balanced by the tart, zesty key lime juice.”

Beer Flight – $9.50

Beer Flight – $9.50

*NEW* Karbach Brewing Lemon and Ginger Radler, Houston, TX (3.5% ABV) – $4.50

From Karbach Brewing Co.: “Karbach’s Radler is a blend of lemon, ginger, and a golden beer that is sure to quench a Texas-sized thirst!”

*NEW* Sea Dog Brewing Company Sunfish Ale, Clearwater, FL (4.6% ABV) – $4.50

Sea Dog Brewing Company describes their Sunfish Ale as “our unique light bodied wheat beer with a fragrant peach essence, and a clean refreshing grapefruit finish.”

*NEW* Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME – $4.50

Location of Arbor at The Gardeners Terrace at the Epcot International Flower & Garden Festival

Arbor at The Gardeners Terrace is located inside the Odyssey, which is located between Test Track and the Mexico Pavilion.

Epcot International Flower and Garden Festival Arbor at the Gardeners Terrace Map

More Information

About the author

Jason Diffendal

Jason has been a lifelong fan of the Disney parks since his first visit at age 2. His biennial pilgrimages during his childhood accelerated into semi-annual visits by the year 2000, when he also Joined the Disney Vacation Club. Luckily, Jason’s bride-to-be was also a Disney fan, which allowed his infatuation with the Disney parks to continue, and ultimately culminated in their wedding at Disney's Wedding Pavilion in September 2003. Early in 2007, Jason began his involvement with the planning for what became Celebration 25, the unofficial fan gathering to commemorate the 25th anniversary of Epcot®. Soon thereafter, Jason met Tom Corless at a pin trading meet in New Jersey, and became part of the WDW News Today podcast starting with Episode 17. Jason has been involved with the WDWNT Network ever since, and can't seem to escape no matter how hard he tries.
Contact Jason at [email protected]

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