EPCOT Farmers Feast makes its fourth appearance at this year’s EPCOT International Flower & Garden Festival, boasting a rotating menu. “Fuel up for a fun-filled day at EPCOT with hearty dishes featuring farm-fresh ingredients.” The 2024 EPCOT International Flower & Garden Festival takes place February 28 – May 27, 2024.
Menu for EPCOT Farmers Feast at the EPCOT International Flower & Garden Festival
Food:
Early Bloom Menu (February 28 – march 30)
- 🆕 Veal Loin with Spring Pea Risotto featuring Ben’s Originalâ„¢ International Grainsâ„¢ Arborio Rice and Red Wine Syrup – $8.50
- Strawberry Rhubarb Upside-Down Cake with Crème Fraîche Whipped Cream – $4.75
Springtime Menu (march 31 – april 27)
- 🆕 Seared Scallop with Tomato Risotto featuring Ben’s Original™ International Grains™ Arborio Rice and Tomato Beurre Blanc
- 🆕 Blueberry Buckle with Lemon Crème Fraîche
Summer Solstice Menu (april 28 – may 27)
- 🆕 Seared Pork Tenderloin with Corn Risotto featuring Ben’s Original™ International Grains™ Arborio Rice and Roasted Red Pepper Sauce
- 🆕 Peach Galette with Ginger-Vanilla Whipped Cream
available all festival
- Grilled Street Corn on the Cob with Savory Garlic Spread and Plant-Based Cheese (Plant-Based) – $5.75
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
available all festival
- Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin ($30/bottle) – $12.00
- 🆕 Frozen Lemon Tea Cocktail with Bärenjäger Honey and Bourbon ($32/bottle) – $12.00
The corn on the cob finds a new home at EPCOT Farmers Feast this year. Previously, it could be found at Florida Fresh.
Photos of Menu Items from EPCOT Farmers Feast at the EPCOT International Flower & Garden Festival
*NEW* Veal Loin with Spring Pea Risotto featuring Ben’s Originalâ„¢ International Grainsâ„¢ Arborio Rice and Red Wine Syrup – $8.50
Rank out of 7: 5
The veal is juicy and pairs well with the pungent sauce. The rice is cooked well and makes a good base for the dish.
Strawberry Rhubarb Upside-Down Cake with Crème Fraîche Whipped Cream – $4.75
Rank out of 7: 7
This dessert was very fruit-forward, coming off as tart, but still very good. The cake was very moist, but that wasn’t a bad thing. You could taste the rhubarb, which was subtle and complimented the strawberry nicely. While the white dollop next to the cake might look like ice cream, it’s actually fresh whipped cream. It was delicious! The whole dish was amazing.
Grilled Street Corn on the Cob with Savory Garlic Spread and Plant-Based Cheese – $5.75
Rank out of 7: 5
The seasoning on this corn on the cob is good, but nothing special. Corn on the cob is usually street food for fairs and flea markets, so it feels like there was a lack of effort/ingenuity in creating this for the booth. It would have been better if it was hot, but that’s always a gamble with festival food. The vegan cheese is the weakest part, but overall, it’s good. At the end of the day this is just… corn. At least it takes a good photo.
Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin ($30/bottle) – $12.00
Rank out of 7: 5
The first sip of this beverage was extremely tart, to the point that it made our mouths pucker. After letting the ice melt a little bit, this was a really nice lemonade option. The strong notes of hibiscus and the dry gin help balance out the sour lemonade. If you enjoy tropical hibiscus flavors and dry gin, this would be a refreshing choice!
*NEW* Frozen Lemon Tea Cocktail with Bärenjäger Honey and Bourbon ($32/bottle) – $12.00
Rank out of 7: 6
This is a strong cocktail with an equally strong honey flavor reminiscent of Halls lozenges. It’s alcohol-forward.
Location of EPCOT Farmers Feast at the EPCOT International Flower & Garden Festival
EPCOT Farmers Feast is located near Test Track in World Discovery. You can find it at number 4Â on the map below.
More Information
- Check out our review of everything new at this year’s festival here, and our overview of all food items here!
- All of our 2024 EPCOT International Flower & Garden Festival coverage is available from our landing page at https://wdwnt.garden!
- Previous coverage:
- REVIEW: Sweet Corn Crème Brûlée Debuts for Summer Solstice Menu at 2023 EPCOT International Flower & Garden Festival
- REVIEW: Springtime Menu Debuts Grilled Swordfish, Strawberry-Rhubarb Cocktail, and More at EPCOT Farmers Feast for the 2023 EPCOT International Flower & Garden Festival
- REVIEW: Early Bloom Menu Debuts at EPCOT Farmers Feast for the 2023 EPCOT International Flower & Garden Festival
- REVIEW: Summer Solstice Menu Debuts With Weird Watermelon Feta Cheesecake at Farmers Feast for 2022 EPCOT International Flower & Garden Festival
REVIEW: Springtime Menu Debuts with New Grilled Vegetable Bruschetta at Farmers Feast for 2022 EPCOT International Flower & Garden Festival - REVIEW: Potato and Leek Soup, Bison Ribeye, and Goat Cheese Creamsicle Pop Offer a Great Start to Farmers Feast at the 2022 EPCOT International Flower & Garden Festival
- REVIEW: Farmers Feast Delights at the 2021 Taste of EPCOT International Flower & Garden Festival
- REVIEW: New Summer Menu Debuts at Farmers Feast for Taste of EPCOT International Flower & Garden Festival