Primavera Kitchen – EPCOT International Flower & Garden Festival

People line up at Primavera Kitchen, a food stand with a brown and orange facade adorned with Italian elements. As part of the Flower & Garden Festival, the lively scene includes families with strollers and colorful umbrellas scattered around.

Primavera Kitchen debuted at the EPCOT International Flower & Garden Festival in 2013, and returns for its thirteenth appearance in 2025. “Mangiare Italian dishes that pair beautifully with a glass of vino.” This year’s 2025 EPCOT International Flower & Garden Festival takes place March 5 – June 2, 2025.

Menu for Primavera Kitchen at the EPCOT International Flower & Garden Festival

The menu board at Primavera Kitchen, adorned with Flower & Garden Festival motifs, showcases an array of food and drink options. Indulge in Italian delights like arancini and cannoli, paired with various alcoholic beverages, as vibrant festivalgoers mingle in the background.

Food:

  • 🆕 Insalata Arlecchino: Grape Tomato, Seasonal Melon, Mozzarella Ciliegine, and Balsamic Dressing – $7.50
  • 🆕 Primavera Cacio Pepe e Gamberi: Penne, Shrimp, Zucchini, Peas, Asparagus, and Creamy Cacio Pepe Sauce – $8.75
  • 🆕 Chocolate Dirt Cannoli: Cannoli Shell with Cookies and Cream Cannoli Cream Filling – $5.50

Beverages:

  • Peroni Pilsner (5.1% ABV) – $6.50 for 6 oz., $11.00 for 12 oz.
  • Prosecco – $11.75
  • Moscato – $12.00
  • Chianti – $12.00
  • Italian White Sangria – $12.00
  • 🆕 Italian-Inspired Blood Orange Margarita: Tequila, Triple Sec, and Blood Orange Liqueur – $12.00
  • 🆕 Caprese Cocktail: Basil-Infused Vodka, Balsamic-Tomato Juice, and Fresh Mozzarella – $16.00

Photos of Menu Items from Primavera Kitchen at the EPCOT International Flower & Garden Festival

*NEW* Insalata Arlecchino: Grape Tomato, Seasonal Melon, Mozzarella Ciliegine, and Balsamic Dressing – $7.50

Amidst the vibrant spirit of the Flower & Garden Festival, a hand presents a plate of salad adorned with cantaloupe, cherry tomatoes, mozzarella balls, and fresh herbs all drizzled with balsamic glaze.
Insalata Arlecchino: Grape Tomato, Seasonal Melon, Mozzarella Ciliegine, and Balsamic Dressing – $7.50

Rank out of 7: 3

This would have been a good dish if the tomatoes were better. The mozzarella was very good though and the seasonal melon was cantaloupe.

*NEW* Primavera Cacio Pepe e Gamberi: Penne, Shrimp, Zucchini, Peas, Asparagus, and Creamy Cacio Pepe Sauce – $8.75

A hand holds a cardboard container with penne pasta, shrimp, and vegetables in a creamy sauce, garnished with herbs—perfectly capturing the essence of the Flower & Garden Festival.
Primavera Cacio Pepe e Gamberi: Penne, Shrimp, Zucchini, Peas, Asparagus, and Creamy Cacio Pepe Sauce – $8.75

Rank out of 7: 2

The pasta was cooked well but the shrimp were very fishy and the sauce was terrible. It had a weird bitter taste almost as though they used a cheap parmesan cheese. The dish also lacked black pepper even though it was listed in the description.

*NEW* Chocolate Dirt Cannoli: Cannoli Shell with Cookies and Cream Cannoli Cream Filling – $5.50

A cannoli with rich chocolate filling, crowned by a delicate yellow flower decoration, takes center stage at the Flower & Garden Festival. It's artfully presented on a plate with crumbled chocolate cookies and a playful gummy worm.
Chocolate Dirt Cannoli: Cannoli Shell with Cookies and Cream Cannoli Cream Filling – $5.50

Rank out of 7: 4

Peroni Pilsner (5.1% ABV) – $6.50 for 6 oz., $11.00 for 12 oz.

Peroni Brewery describes their beer as “a crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish.”

Italian White Sangria – $12.00

italy booth epcot taste festival
Italian White Sangria – $12.00

Rank out of 7: 2

Usually, when a Sangria beverage of this price contains more juice than wine, we would complain. However, since the wine in this drink tasted particularly cheap and unpleasant, in this case it was somewhat of a relief. The drink was supposed to contain Prosecco, however this was unidentifiable from the lack of fizz in the drink.

*NEW* Italian-Inspired Blood Orange Margarita: Tequila, Triple Sec, and Blood Orange Liqueur – $12.00

A hand holding a plastic cup filled with pink liquid captures the vibrant essence of the Flower & Garden Festival, set against a blurred outdoor background.
Italian-Inspired Blood Orange Margarita: Tequila, Triple Sec, and Blood Orange Liqueur – $12.00

Rank out of 7: 2

This tasted like watered-down blood orange juice. The flavor was not great and tasted artificial. We also didn’t taste any alcohol.

*NEW* Caprese Cocktail: Basil-Infused Vodka, Balsamic-Tomato Juice, and Fresh Mozzarella – $16.00

At the Flower & Garden Festival, a person holds a cup of dark red soup, beautifully garnished with a skewer featuring a cherry tomato, basil leaf, and mozzarella ball.
Caprese Cocktail: Basil-Infused Vodka, Balsamic-Tomato Juice, and Fresh Mozzarella – $16.00

Rank out of 7: 5

If you like a Bloody Mary then we recommend trying this drink as it tasted just like one. What made it different was the balsamic finish which cut the saltiness of the drink.

Location of Primavera Kitchen at the EPCOT International Flower & Garden Festival

Primavera Kitchen is located adjacent to the Italy Pavilion on World Showcase Promenade. You can find it at number 11 on the map below.

A detailed map of the theme park featuring labeled areas, pathways, and attractions. Discover sections like Canada, Mexico, and Germany surrounding a central lake where you can enjoy rides and shows. Don’t miss Joffrey's for a perfect coffee break amidst the excitement.

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