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EPCOT Farmers Feast – Taste of EPCOT International Flower & Garden Festival

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EPCOT Farmers Feast makes its first appearance at this year’s Taste of EPCOT International Flower & Garden Festival, boasting a rotating menu. “Sample from a rotating menu of farm-fresh flavors that you’ll find as bright and refreshing as the sun in springtime.” The 2021 Taste of EPCOT International Flower & Garden Festival takes place March 3 – July 5, 2021.

Menu for EPCOT Farmers Feast at the Taste of EPCOT International Flower & Garden Festival

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Food:

Menu 1 (March 3-April 11)

  • 🆕 Spring Onion Soup with Crispy Shallots and Micro Chive – $4.75
  • 🆕 Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard and Duck Jus (Gluten/Wheat-Friendly) – $7.25
  • 🆕 Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream and Candied Walnuts – $5.50

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Menu 2 (April 12-)

  • 🆕 Warm Asparagus served with Truffle Vinaigrette, Spring Pea Espuma, Parmesan and Fresh Truffles (Gluten/Wheat Friendly) – $5.25
  • 🆕 Herb-Crusted Spring Lamb served with Marble Potatoes, Spring Vegetables and Red Wine Butter Sauce – $7.75
  • 🆕 Strawberry Rhubarb Upside-Down Cake with Crème Fraîche Whipped Cream – $4.75

Beverages:

*Price per bottle is an average price of the spirit at your local liquor store.

  • 🆕 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, FL (5.0% ABV) – $4.50 for 6 o.z., $8.50 for 12 o.z.
  • 🆕 Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin ($32/bottle) – $11.00
  • 🆕 Blood Orange Beet Cocktail featuring Palm Ridge Reserve Rye Whiskey ($53/bottle) – $13.00 (ADDED MARCH 11TH)

Photos of Menu Items from EPCOT Farmers Feast at the Taste of EPCOT International Flower & Garden Festival

*NEW* Spring Onion Soup with Crispy Shallots and Micro Chive – $4.75

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Spring Onion Soup with Crispy Shallots and Micro Chive – $4.75

This soup is thick and hearty with perfect viscosity. Unlike many onion soups, this one is bursting with different flavors. The soup is robust and complex and doesn’t just taste like onion puree. The crispy shallots and micro chive add some freshness and a great texture.

*NEW* Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard and Duck Jus – $7.25

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Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard and Duck Jus – $7.25

We were pleased to see this was a rather large portion for a festival dish. While a little on the fatty side, the duck was well prepared and packed with flavor. The duck was a little salty, although it complements the carrot puree nicely. Overall, this is a great value.

*NEW* Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream and Candied Walnuts – $5.50

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Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream and Candied Walnuts – $5.50

The sweet beet and cream cheese flavors work together wonderfully. The profiterole works as a conveyance for the creamy accompaniment, but other than that we don’t think it adds anything to the dish. The presentation is simple but elegant, with a flower and candied walnuts which add a nice crunch. Overall, we enjoyed these little pastries.

*NEW* Warm Asparagus served with Truffle Vinaigrette, Spring Pea Espuma, Parmesan and Fresh Truffles – $5.25

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Warm Asparagus served with Truffle Vinaigrette, Spring Pea Espuma, Parmesan and Fresh Truffles – $5.25

The asparagus was perfectly cooked. It wasn’t limp, chewy or crunchy. We also enjoyed the seasoning, which was salty without being overpowering. We loved the spring pea espuma (a type of culinary foam) on the side. We would have liked the green garish to be served a bit more broken up, as it was hard to cut or chew up. The grated parmesan was a wonderful added flavor. This was very good, and something we would get again.

*NEW* Herb-Crusted Spring Lamb served with Marble Potatoes, Spring Vegetables and Red Wine Butter Sauce – $7.75

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Herb-Crusted Spring Lamb served with Marble Potatoes, Spring Vegetables and Red Wine Butter Sauce – $7.75

This was another winner. The lamb cut easily with the plastic knife, and was seasoned so nicely without it detracting from the really nice meaty flavor. The vegetables and potatoes on the side were prepared very well. They weren’t mushy and were flavored very nicely as well. Overall, this was a really flavorful, superb dish. Meat lovers will want this one especially. This is worth coming back for.

*NEW* Strawberry Rhubarb Upside-Down Cake with Crème Fraîche Whipped Cream – $4.75

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Strawberry Rhubarb Upside-Down Cake with Crème Fraîche Whipped Cream – $4.75

This dessert was very fruit-forward, coming off as tart, but still very good. The cake was very moist, but that wasn’t a bad thing. You could taste the rhubarb, which was subtle and complimented the strawberry nicely. While the white dollop next to the cake might look like ice cream, it’s actually fresh whipped cream. It was delicious! The whole dish was amazing, and rounded out a trio of rather impressive items.

Beverages:

*NEW* 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, FL (5.0% ABV) – $4.50 for 6 o.z., $8.50 for 12 o.z.

John E. on Untapped writes: “Lots of watermelon with a little [tartness]. Something in the finish alludes to mint, but not enough mint.”

*NEW* Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin ($32/bottle) – $11.00

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Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin ($32/bottle) – $11.00

The first sip of this beverage was extremely tart, to the point that it made our mouths pucker. After letting the ice melt a little bit, this was a really nice lemonade option. The strong notes of hibiscus and the dry gin help balance out the sour lemonade. If you enjoy tropical hibiscus flavors and dry gin, this would be a refreshing choice!

*NEW* Blood Orange Beet Cocktail featuring Palm Ridge Reserve Rye Whiskey ($53/bottle) – $13.00

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Blood Orange Beet Cocktail featuring Palm Ridge Reserve Rye Whiskey ($53/bottle) – $13.00

The presentation of the cocktail is beautiful. The drink is bright purple and served with an orange slice. The flavors of the whiskey, blood orange, and beets are all there, however nothing really stands out. When mixed altogether, the drink tastes like a nondescript fruit cocktail with just a small hint of whiskey. While we do find this drink to be beautiful, the lack of flavor means it isn’t our favorite.

Location of EPCOT Farmers Feast at the Taste of EPCOT International Flower & Garden Festival

EPCOT Farmers Feast is located in World Showplace, between the United Kingdom and Canada Pavilions. You can find it at number 29 on the map below.

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