Photos of Menu Items from the Africa Marketplace at the Epcot International Food & Wine Festival
*NEW* Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw – $5.75
The rub they season these steaks with gives it an odd tinge, but many taste testers raved about this. Like the other dishes here, it’s mildly spicy. For $5 and change, you can get yourself some steak tips with interesting sides, and that’s worth exploring, in my book.
*NEW* Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf, and Kachumbari Slaw – $4.50
We love that there’s a vegan option on the menu, but at what cost? It’s extremely spicy, so much so that even our most heat-experienced taste testers claimed it was “one of the spiciest dishes sold on Disney property.” The rice alone is not enough to cut the spiciness, so be warned.
*NEW* Piri Piri Skewered Shrimp with Citrus-scented Couscous – $6.75
From Kenya Breweries Limited: “Tusker Lager is brewed from 100% African ingredients that are all locally sourced; the barley is from the Savannah and the Maasai Mara, the spring water is from the Aberdare Mountains and all the yeast is developed locally which means that you feel closely connected to the brand’s origins and roots.”
From Cederberg: The Cederberg style Chenin Blanc offers beautiful layers of melon, grapefruit and fleshy white pear. Four months lees contact ensured a mouth coating creaminess on the palate with a lively crisp acidity to finish off.
Quay Wines describes Groot Constantia Pinotage: “A full bodied style with an intense colour and prominent varietal aromas. Confected red cherries and rich, dark chocolate are layered with hints of coffee and toasty oak. Well balanced on the palate by ripe, yet firm tannins leading to a warm and spicy finish.”
Location of the Africa Marketplace Booth at the Epcot International Food & Wine Festival
Africa is located near the Outpost, on the side closer to the Germany Pavilion. It is #18 on the map below.