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Epcot Food & Wine 2018 Craft Drafts

 

Craft Drafts serves up 6 different locally-brewed beers inside the Festival Center. This year’s 2018 Epcot International Food & Wine Festival takes place from August 30th through November 12th, 2018.

Menu for Craft Drafts at the Epcot International Food & Wine Festival

Beverages:

Photos of Menu Items from Craft Drafts at the Epcot International Food & Wine Festival

Flight of Waff-Ale, 1901 Roasted Red Ale, and Passport Triple Chocolate Milk Stout – $9.00

Epcot Food & Wine 2018 Craft Drafts Flight 1
Flight of Waff-Ale, 1901 Roasted Red Ale, and Passport Triple Chocolate Milk Stout, $9.00

Waff-ale literally smells and taste like a waffle. While the beer isn’t the best we’ve ever had, it’s certainly fun. The roasted red ale is a solid dark beer with toasted malt that’s very apparent, almost tasting burnt. Florida Beer Company’s triple chocolate milk stout is an exceedingly heavy beer that would make any Guinness fan blush, we loved the complex chocolate notes and weight of each sip.

 

Flight of Lemongrass Saison, Honeydew Melon Kölsch, and Monkey Fist IPA – $9.00

Epcot Food & Wine 2018 Craft Drafts Flight 2
Flight of Lemongrass Saison, Honeydew Melon Kölsch, and Monkey Fist IPA, $9.00

And now it’s time for trash flight, yay! The lemongrass saison may do its job well as a saison, but that doesn’t mean it’s good. This one is made with local lemongrass from near the First Magnitude Brewery. Honeydew Melon has straight-forward notes of the fruits with a back-tongue of hops, and the Monkey Fist IPA is a very hoppy drink. It’s not our cup of tea, but it’s worth trying three unique and local beers for just a few bucks.

 

Location of Craft Drafts at the Epcot International Food & Wine Festival

Craft Drafts is located inside the Festival Center in Future World East. The Epcot International Food & Wine Festival Center is located in the former Wonders of Life pavilion between Mission: Space and the former Universe of Energy pavilion.

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About the author

Jason Diffendal

Jason has been a lifelong fan of the Disney parks since his first visit at age 2. His biennial pilgrimages during his childhood accelerated into semi-annual visits by the year 2000, when he also Joined the Disney Vacation Club. Luckily, Jason’s bride-to-be was also a Disney fan, which allowed his infatuation with the Disney parks to continue, and ultimately culminated in their wedding at Disney's Wedding Pavilion in September 2003. Early in 2007, Jason began his involvement with the planning for what became Celebration 25, the unofficial fan gathering to commemorate the 25th anniversary of Epcot®. Soon thereafter, Jason met Tom Corless at a pin trading meet in New Jersey, and became part of the WDW News Today podcast starting with Episode 17. Jason has been involved with the WDWNT Network ever since, and can't seem to escape no matter how hard he tries.
Contact Jason at [email protected]

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