The Southern Seafood Boil previously appeared at Magnolia Terrace at the 2020 EPCOT International Flower & Garden Festival.
Photos of Menu Items from Hops & Barley at the Taste of EPCOT International Food & Wine Festival
New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll – $8.25
A hefty price tag here thanks to the lobster. Fortunately, in the last year, Epcot moved from a lobster salad to actual lobster chunks. That’s both a positive and a negative. Positive, because yes, it’s real lobster, and when you get a nice bite it’s a pleasant surprise. Negative, because your roll may only have a small portion of the pricey protein. It’s a gamble, for sure, but potentially a really tasty one.
There’s a lot packed into this dish. We found 2 mussels, a potato cut in half, 2 pieces of sausage, 3 shrimp, a crawfish, a piece of corn, and a tiny claw. The only thing we didn’t like was the potato. It was chalky and had a weird texture, but everything else is great. The boil has great flavor. There’s a beautiful flavoring in the broth that elevates this dish. Aside from the potato, this was a winner.
Freshly Baked Carrot Cake and Cream Cheese Icing – $4.25
This carrot cake is served warm and with a delectable cream cheese icing on top. The flavors match a proper carrot cake, and we feel this dessert is safe for even the pickiest of eaters. At the price, you can’t go wrong.
From North Coast Brewing Co.: “Choice American barley and wheat malts are combined with a blend of noble hops to create this light, fruity, refreshing beer. Brewed in the style of the American Craft Beer renaissance, Blue Star is unfiltered, the yeast adding a complex note to the flavor profile.”
From Heavy Seas: “AmeriCannon boasts intense flavor with a bright, light body. Its satisfying, piney finish makes it the pleasantly drinkable porch beer of our dreams, and yours. We utilize Simcoe lupulin powder to make the hop aromas pop.”
From Angry Orchard: “Angry Orchard Rosé Cider is made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.”
From Mer Soleil, their Reserve Chardonnay is “layered on the nose, with enticing scents of warm brioche, roasted almonds, citrus and honeysuckle. Entry is soft, and the palate features a distinctive creaminess, filling and slightly coating the mouth. Flavors of lemon blossom mingle with toasted oak and a hint of buttery richness. A vibrant acidity offers balance and freshness, lingering on the finish with a final, playful kick of brightness.”
According to Broadside, their Cabernet Sauvignon “exhibits attractive aromas of ripe blackberry and red cherry, framed by a touch of oak. It’s supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins, concluding with a long finish.”
Location of Hops & Barley at the Taste of EPCOT International Food & Wine Festival
The Hops & Barley Booth is located on the western end of The American Adventure at the back of World Showcase.