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 Epcot Food & Wine 2018 Thailand

Thailand is another of the new-for-2017 crop of booths that are returning for the 2018 Epcot International Food & Wine Festival, taking place August 30 – November 12, 2018. All of the food offerings at this booth are the same as last year.

Menu for Thailand at the Epcot International Food & Wine Festival

Food:

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables – $5.00
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad – $5.25
  • Red Hot Spicy Thai Curry Beef with Steamed Rice – $5.50

Beverages:

Photos of Menu Items for Thailand at the Epcot International Food & Wine Festival

Epcot Food & Wine 2018 Thailand Offerings
Offerings from Thailand at the 2018 Epcot International Food & Wine Festival

Marinated Chicken with Peanut Sauce and Stir-fried Vegetables – $5.00

Epcot Food & Wine 2018 Thailand Chicken
Marinated Chicken with Peanut Sauce and Stir-fried Vegetables, $5.00

In 2017, this dish surprised on multiple fronts. The chicken sits between a mild peanut sauce on top and a nice portion of stir-fry vegetables below. While peanut sauce isn’t on everyone’s weekly diet, we recommend giving this dish a shot, because it’s not as foreign as you’d expect and it has a tasty flavor profile.

 

Seared Shrimp and Scallop Cake with Cold Noodle Salad – $5.25

Epcot Food & Wine 2018 Thailand Shrimp
Seared Shrimp and Scallop Cake with Cold Noodle Salad – $5.25

The contrasting warm seafood cake with the cold noodle salad is a welcome addition to the festival. There’s shrimp and crab stuffed into the cake, making it a CrabCake+. Unfortunately, it fell flat for not having a good sauce on top to unify the dish. The noodles are good at least, but that’s not why you’re ordering this dish.

 

Red Hot Spicy Thai Curry Beef with Steamed Rice – $5.50

Epcot Food & Wine 2018 Thailand Beef
Red Hot Spicy Thai Curry Beef with Steamed Rice, $5.50

There’s more cauliflower than beef in this curry. The “red hot” also appears to in name only, because the actual spice content is noticeably lacking. We’ve had spicier things at other locations in the festival, so don’t let the name deter you if you don’t do spice. Let the lack of beef and overall average nature of the entire dish keep you away.

 

Location of Thailand Booth

More Information

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About the author

Jason Diffendal

Jason has been a lifelong fan of the Disney parks since his first visit at age 2. His biennial pilgrimages during his childhood accelerated into semi-annual visits by the year 2000, when he also Joined the Disney Vacation Club. Luckily, Jason’s bride-to-be was also a Disney fan, which allowed his infatuation with the Disney parks to continue, and ultimately culminated in their wedding at Disney's Wedding Pavilion in September 2003. Early in 2007, Jason began his involvement with the planning for what became Celebration 25, the unofficial fan gathering to commemorate the 25th anniversary of Epcot®. Soon thereafter, Jason met Tom Corless at a pin trading meet in New Jersey, and became part of the WDW News Today podcast starting with Episode 17. Jason has been involved with the WDWNT Network ever since, and can't seem to escape no matter how hard he tries.
Contact Jason at [email protected]

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