Home
··1 min read

Workshops – Epcot International Food & Wine Festival

info here

https://disneyworld.disney.go.com/dining/epcot/food-wine-mix-it-make-it-celebrate-it/

Jason Diffendal
Jason has been a lifelong fan of the Disney parks since his first visit at age 2. His biennial pilgrimages during his childhood accelerated into semi-annual visits by the year 2000, when he also Joined the Disney Vacation Club. Luckily, Jason’s bride-to-be was also a Disney fan, which allowed his infatuation with the Disney parks to continue, and ultimately culminated in their wedding at Disney's Wedding Pavilion in September 2003. Early in 2007, Jason began his involvement with the planning for what became Celebration 25, the unofficial fan gathering to commemorate the 25th anniversary of Epcot®. Soon thereafter, Jason met Tom Corless at a pin trading meet in New Jersey, and became part of the WDW News Today podcast starting with Episode 17. Jason has been involved with the WDWNT Network ever since, and can't seem to escape no matter how hard he tries. Contact Jason at [email protected]

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous
Food & Beverage Pairings – Epcot International Food & Wine Festival
Next
Sunday Brunch with the Chef – Epcot International Food & Wine Festival