Il Mulino Lounge in Walt Disney World Swan Hotel, Walt Disney World Swan Hotel, Walt Disney World
Fresh Pineapple Purée, Prosecco and Malibu Rum
Fresh Raspberry Purée, Prosecco and Stoli Raz Vodka
Fresh Pomegranate Purée, Prosecco and Pama Liqueur
Fresh Mango Purée, Prosecco and Malibu Rum
A traditional drink with an Il Mulino twist, Fresh Peach Purée, Prosecco and Peach Schnapps
Ketel One Vodka, Grand Marnier and Crandberry Juice, muddled with Strawberries and Fresh Basil Leaves topped with Ground Pepper.
Herradura Añejo Tequila, Disaronno, Cointreau, Fresh Sour and a splash of Fresh Lime Juice
Dirty Martini made with our Olive infused Vodka
Cordon Rouge, Cuvee 100th anniversary, Cuvee 150th anniversary
Maker’s 46, Dows 20 Tawny Port and Tia Maria Liquor
Patron Cafe XO, Kahlua, Pisa LIquor and a fresh shot of Espresso
Jason has been a lifelong fan of the Disney parks since his first visit at age 2. His biennial pilgrimages during his childhood accelerated into semi-annual visits by the year 2000, when he also Joined the Disney Vacation Club. Luckily, Jason’s bride-to-be was also a Disney fan, which allowed his infatuation with the Disney parks to continue, and ultimately culminated in their wedding at Disney's Wedding Pavilion in September 2003. Early in 2007, Jason began his involvement with the planning for what became Celebration 25, the unofficial fan gathering to commemorate the 25th anniversary of Epcot®. Soon thereafter, Jason met Tom Corless at a pin trading meet in New Jersey, and became part of the WDW News Today podcast starting with Episode 17. Jason has been involved with the WDWNT Network ever since, and can't seem to escape no matter how hard he tries.
Contact Jason at [email protected]