REVIEW: New DOLE Whip Watermelon with Chamoy and Chili-Lime Spice, Ice Cream Cookie Sandwich, and Returning S’Mores Churro at Walt Disney World Water Parks

Three images: pink dole whip watermelon, a sprinkled ice cream sandwich, and s'mores churro with marshmallows and chocolate.

Two new chill summer treats and the returning S’mores Churro are available at Walt Disney World water parks this summer. At Disney’s Typhoon Lagoon, guests can get DOLE Whip Watermelon with Chamoy and Chili-Lime Spice and a Soft-Serve Cookie Sandwich, while the S’mores Churro is at Disney’s Blizzard Beach. The DOLE Whip and cookie sandwich … Read more

REVIEW: Sugary Birthday Cake Ice Cream Sundae in Souvenir 50th Anniversary Sand Pail Swims Into Disney’s Typhoon Lagoon Water Park

Disney’s Typhoon Lagoon Water Park is serving up a new 50th anniversary treat: the ice dream sand pail sundae. This souvenir 50th anniversary bucket full of ice cream and cupcakes can be found at Happy Landings Ice Cream next to Castaway Creek. Ice Dream Sand Pail Sundae – $15.99 Vanilla and birthday cake-flavored soft-serve, EARidescent sprinkles, … Read more

REVIEW: Sand Pail Ice Cream Sundae at Typhoon Lagoon

Typhoon Lagoon is one of the two Disney water parks, this one located near Disney Springs. Last year, the park opened a brand new attraction called Miss Adventure Falls. This year, they’re planning a hard-ticket event called H2O Glow Nights, so there’s quite a bit going on at the park. Located at Happy Landings Ice … Read more

PHOTOS: Tons of Treats Available at Walt Disney World for Mickey Mouse’s Birthday Weekend

PHOTOS: Tons of Treats Available at Walt Disney World for Mickey Mouse's Birthday Weekend

Mickey Mouse turns 89 years old on Saturday and Disney is celebrating with tons of treats that can be found throughout Walt Disney World from November 17-19. From the Parks Blog: Disney’s Hollywood Studios Found at Trolley Car Café: Mickey’s Birthday Cupcake – Cookies and cream-flavored cupcake with cookies and cream frosting Magic Kingdom Park … Read more