REVIEW: New Flatbread, Cheese Roll, Cocktails, and Mocktail From Oga’s Cantina at Disney’s Hollywood Studios

Three cocktails and two savory dishes: a flatbread with toppings and a bun with dressing.

Oga’s Cantina in Star Wars: Galaxy’s Edge at Disney’s Hollywood Studios is finally serving real food, as well as new cocktails and a mocktail. After Disney announced the new menu items, we visited Oga’s to try everything. Oga’s Cantina Food Reviews Thruster Roasted Bantha Flatbread – $17 Naan flatbread topped with spiced chorizo beef and … Read more

BREAKING: ‘Real Food’ Has Finally Landed at Oga’s Cantina in Star Wars: Galaxy’s Edge at Walt Disney World

A flatbread topped with greens, vibrant edible flowers, and a red sauce on a shiny black rectangular plate.

Oga’s Cantina in Star Wars: Galaxy’s Edge at Disney’s Hollywood Studios has new bites and brews available starting on November 18. New Oga’s Cantina Menu Items There are two new “real food” items, including the Umbaran Cheese Roll: A spice-dusted pretzel bun stuffed with herbed cheese and a dipping sauce. The second new dish is … Read more

PHOTOS: Multiple Parties Once Again Seated Together in Booths in Oga’s Cantina, Separated by Plexiglass Dividers in Disney’s Hollywood Studios

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Oga’s Cantina, part of Star Wars: Galaxy’s Edge at Disney’s Hollywood Studios, is once again seating multiple parties per booth now that plexiglass dividers have been installed. One party is seated per section. The plexiglass dividers have been in place for about a month, and are only found at the booths. The standing tables do … Read more

PHOTOS: Oga’s Cantina Reopens at Disney’s Hollywood Studios with Limited Capacity and Advance Reservations Only

After some back and forth, it was confirmed a week ago that Oga’s Cantina would be reopening with the rest of Disney’s Hollywood Studios. We got ourselves a reservation and headed to Studios on grand opening day to rope drop this intergalactic den of iniquity. Oga’s is currently only accepting guests with reservations, which have … Read more