Cars Land Offers Plenty of Great Dishes to “Ka-Chow” Down On

With a nod to landmark diners along America’s historic Route 66, guests will feel as if they have stepped into the town of Radiator Springs at Cars Land, with a contemporary spin on classic tastes from the 1950s. “We started working nearly four years ago on the concepts,” says Disneyland Chef Chris Maggetti.  “For Cars Land, … Read more