At EPCOT, Frozen Ever After recently seemed to be experiencing some kind of dark magic that even Elsa doesn’t have the power to change — technology. Frozen Ever After Character Faces Malfunction In the finale sequence of Frozen Ever After, the Anna and Elsa animatronics malfunctioned during a ride, and their faces were replaced with … Read more
We bring you a lot of stories every single day. Sometimes it’s hard to keep up. So in case you missed anything from our feed, we have rounded up all our stories in one place to get the news at a glance. Here is your Daily Recap for Friday, July 7, 2023. Walt Disney World Magic … Read more
Years ago, before Frozen Ever After was even a thought, before “Frozen” existed as a film, Imagineer Peter Carsillo was asked to take a look at the aging Maelstrom attraction in the Norway Pavilion of EPCOT. The task: update the ride with a new creative vision. The Reimagined Maelstrom that Never Was Carsillo himself described … Read more
The 2022 EPCOT International Festival of the Arts is just around the corner, and artist Dave Perillo has revealed a look at two of his upcoming four offerings that honor the history of Walt Disney World. EPCOT fanatics are sure to love this piece honoring Maelstrom, the “high-seas adventure” that operated at the Norway Pavilion … Read more
New EPCOT prints arrived on ShopDisney celebrating the various pavilions and their attractions. The prints are offered as lithographs, which are original copies versus a machine-made reproduction; or serigraphs, which in turn is a method of silkscreen printing, for $39.99 each. Artists Stacey Aoyama and Eric Tran feature EPCOT’s pavilions with their most recognizable monuments. … Read more
Can a dessert technically have a cult following? Well, if it is a toasted coconut sweet bread infused with custard, it can! Ask any World Showcase traveler which native dessert reigns supreme and you will receive an emphatic unanimous response… School Bread! This Nordic-style treat can only be found beneath the grassy roofs of the … Read more