In a post on Instagram, Disney Eats has announced new additions to the dinner menu at Red Rose Taverne. Dinner is served from 4:00 p.m. to 9:00 p.m. at the tavern each night. Veggie Fantasyland Faire Fold (Plant-based) – $13.99 The Veggie Fantasyland Fair Fold is a flour tortilla filled with cauliflower quinoa, arugula, hash … Read more
We stopped by Lottawatta Lodge, a quick service location at Disney’s Blizzard Beach Water Park, for a quick bite to eat and review. Lottawatta Lodge Review Lottawatte Lodge is, in our opinion, one of the prettiest counter service locations at any Disney Park in the world. There are a lot of good options here, but … Read more
On a recent visit to Disney’s Old Key West Resort, we decided to pop in to Olivia’s Cafe and see what brunch has to offer. Shrimp Fritters – $13 served with key lime mustard The batter these shrimp fritters are fried in is to die for, and they are well seasoned with a light and … Read more
Happy Earth Day and welcome to Magic Kingdom! A panda sized mug is causing “pandemonium.” “‘Ohana mean family” and that includes pets! A new pet tee is available at the Emporium. We stumbled upon Disneyland’s Main Street Electrical Parade 50th Anniversary merchandise. Tonight the nighttime spectacular returns, and Walt Disney World is joining the celebration. … Read more
Steakhouse 71 — the new restaurant at Disney’s Contemporary Resort — will be debuting a new plant-based burger starting tomorrow, October 14. The plant-based burger will be a version of the Steakhouse 71 Stack Burger, which is made with beef, American cheese, lemon aïoli, red onion, and house-made pickles on a brioche bun. This will be … Read more
More restaurants have been slowly reopening or returning to regular service thanks to the relaxing of certain COVID mandates and increasing capacity at the Walt Disney World Resort. With these changes in mind, another classic restaurant, located near the end of Liberty Square, has once again swung open its saloon doors: The Diamond Horseshoe. Restaurant … Read more