Salt & Straw in Disney Springs is celebrating spooky season with a new “Ice Scream” series for the month of October. This month’s limited edition flavors are The Great Candycopia, Don Bugito’s Creepy Crawly Critters, Jack O’Lantern Pumpkin Bread, Black Cat Licorice & Lavender, and Double Bubble Toil & Trouble. The Great Candycopia Homemade Kit … Read more
Gideon’s Bakehouse isn’t the only Disney Springs restaurant with monthly exclusives. Salt & Straw has limited edition flavors each month, and September is The Harvest Festival Series. A single scoop at Salt & Straw is $6.95. Beecher’s Flagship Cheese w/ Apple Pie Cinnamon Rolls Apple pie filling baked into ooey gooey cinnamon rolls are crumbled … Read more
Happy Friday! We’re starting our weekend off with a stroll through Magic Kingdom, new ice cream flavors, and new merchandise. So, let’s get going! Are those pumpkins we see? Yes! With the return of Mickey’s Not-So-Scary Halloween Party just one week away, pumpkins have sprouted up in Town Square and all down Main Street, U.S.A. … Read more
It’s a new month, which means new limited edition ice cream flavors at Salt & Straw, and the August series is called “Veggies You Crave.” This series includes Corn Cake Batter w/ Pralined Hazelnuts; Spinach Cake w/ Chocolate Tahini Fudge; Green Fennel & Maple; Chared Corn Curd, Cotija & Tajin; and Red Chili Curry & … Read more
Each month, Salt and Straw features new monthly vegan ice cream flavors. Check out the delicious options for January. Salt & Straw offers vegan ice cream flavors inspired by another classic sweet treat- cup cakes! This month guests can devour these 5 new “cupcake” flavors! Renewal Mill’s Chocolate Salted Caramel Cupcake Renewal Mills upcycles unused … Read more
Vegan guests rejoice! In an effort to commit to more plant-based options, Salt & Straw in Downtown Disney has introduced a new line of Vegandulgence “ice cream” flavors. Salt & Straw’s plan is for their menu to be at least twenty percent plant based by the first half of 2019. And they are beginning the … Read more