Mexico Pavilion at EPCOT Hiring Food & Beverage Cultural Representatives

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The Cultural Representative program is slowly returning to Walt Disney World. Now the Palmas Restaurant Group, which runs San Angel Inn and other Mexico Pavilion dining in EPCOT, is hiring Cultural Representatives again. Palmas has hired some food and beverage Cast Members for San Angel Inn already. Their arrival date is October 31, 2022, but … Read more

WDWNT Daily Recap (5/12/21): Disney World Removing 6 Feet Physical Distancing, Three Caballeros Merchandise Coming, Two Dining Locations to Reopen at Animal Kingdom, New Tomorrowland 1994 Pavement Now Being Replaced, And More

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We bring you a lot of stories every single day. Sometimes it’s hard to keep up. So in case you missed anything from our feed, we have rounded up all our stories in one place to get the news at a glance. Here is your Daily Recap for Wednesday, May 12, 2021. Walt Disney World … Read more

EPCOT’s San Angel Inn Operator Palmas Restaurant Group Offering $1000 Sign-On Bonus to Recruit Workers

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The service industry has struggled nationally to hire new workers as the pandemic has started to wind down, and many are starting to offer incentives in an attempt to entice more potential workers to apply. One of these companies is Palmas Restaurant Group, most notable for operating the San Angel Inn at EPCOT’s Mexico Pavilion. … Read more

PHOTO REPORT: Epcot 2/12/21 (More Color, Love, Lines and Leaves)

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Hey everyone and welcome to a colorful day at Epcot, and we mean that literally as we walked into Epcot with even more colorful Leave A Legacy walls revealed, what better way to start the day then walking through a rainbow.

Menu Changes Coming to San Angel Inn Restaurante in Epcot’s Mexico Pavilion

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The river of time has brought new menu changes to Epcot’s San Angel Inn. Highlights of the new menu at the Mexico Pavilion mainstay include a new chorizo empanada appetizer, chipotle-marinated shrimp, and coconut flan. Joining the menu are: Tostadas de Camarón – Crispy corn tortillas topped with Acapulco-style shrimp and avocado – $14.50 Sopes … Read more