Tapas and steak and seafood, oh my! That can only mean one thing: Toledo has reopened at Disney’s Coronado Springs Resort. Guests can dine on tapas, seafood, and steak at this Spanish haven inspired by surrealist art and the 1930s avant-garde. We tried the Chef’s Signature Dinner for Two — let’s dig in! Interior You’ll … Read more
Ah… Pandora – The World of Avatar, the occult universe that brims with breathtaking vistas, bioluminescent foliage, and mystical floating mountains. Here, you are invited to step inside the beloved cinematic adventure and explore the hypnotic Valley of Mo’ara, embark on a meditative boat ride through the Pandoran jungle, and sail through the sky on … Read more
You’ve seen the rooms. You’ve seen the Character Breakfast. You’ve even seen Tom go down the Riviera Pool water slide. Now it’s time to uncover Disney’s Riviera Resort’s best-kept secret (at least until this dining review gets out): Primo Piatto’s dinner. We weren’t exactly sure what to expect in terms of dining for this resort, … Read more
Early this summer when we heard that Le Cellier, a Signature restaurant in the Canada pavilion, had gotten the “IP treatment” in the form of Toy Story 4-themed menu items, we admittedly scoffed: Oh boy… a signature restaurant https://t.co/v9o6pg5BJx — WDW News Today (@WDWNT) July 5, 2019 For years, this fancy Epcot staple has been … Read more
We’re back at Skipper Canteen, which by now has become a part of our usual rotation of restaurants (besides maybe Sanaa and Ale & Compass.) While the menu hasn’t fully changed, recent alterations led us to head in for… further investigation. Read on for our full experience at one of Magic Kingdom’s most unique eateries: … Read more
The Plaza Restaurant is a table service restaurant located at the end of Main Street, U.S.A. in Magic Kingdom. This location is well-known for its classic 1970’s charm, bottomless milkshakes, and most recently, for its luxurious breakfast spread. We stopped in one of these chilly evenings for a bite, so read on to find out we … Read more