REVIEW: Grilled Kebabs and Stone-baked Moroccan Bread Offer Staple Flavors at Tangierine Café: Flavors of the Medina for the 2023 EPCOT International Festival of the Holidays
Flavor profiles of Mediterranean food range anywhere from bright flavors like lemon and mint, to warm flavors such as garlic, cumin, and pepper. At the Tangierine Café: Flavors of the Medina, all of those staple flavors are on the menu this year for the 2023 EPCOT International Festival of the Holidays, treating you to an … Read more