From Pam Brandon on the Disney Parks Blog:
The food is just as fun at the rest of spectacular Cars Land, with Disneyland Resort chefs having fun in the test kitchens. Here’s a sneak peek at some of their delicious creations debuting this summer.
With design inspired by the kitschy roadside eateries along on Route 66, Flo’s V8 Café starts with old-fashioned, filling breakfast dishes like chicken tamale with scrambled eggs, salsa verde and pico de gallo; or brioche French toast served with salted caramel and bananas. For lunch, we get a taste of the delicious, filling veggie-tater casserole with roasted veggies, bulgur wheat, Boca Crumbles and smashed red skin potatoes topped with melted cheddar. But it’s the sweet pies everyone’s waiting for, including apple-cheddar and cherry. The adorable Cozy Cone Motel is a quick-service restaurant inspired by the quirky “wigwam” motels along Route 66. In the Cars Land version, each wigwam offers a different filled cone, such as “chili cone carne” or “cone on the cob.” Flavored popcorn is a fun offering at one of the five wigwams, including salt and vinegar, pickle, sweet and spicy, bacon and cheddar, and nacho cheese.
In the “Cars” movie, Fillmore is an advocate of natural products and makes his living by selling organic fuel, so Fillmore’s Taste-In is, appropriately, the spot for fresh fruit, bottled beverages and juices.
Stay tuned for more details – and the recipe for our favorite veggie-tater casserole.
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