California Grill Closes Tomorrow For a New Look and a New Menu

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The California Grill at Disney’s Contemporary Resort is shuttering for refurbishment on February 1st and will be closed until late Summer 2013. The interior of the restaurant is being remodeled with a design by the Puccini Group in San Francisco and will feature a wall of wines at the entrance and spectacular views from every table. Here are some renderings:

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Chef Brian Piasecki recently previewed some of the new menu options. The pork and polenta dish will become “Pork Two Ways” with wood-fired tenderloin with goat cheese polenta, and braised lacquered pork belly with country applesauce.

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Creative new sushi tastes include the Spicy Kaza roll with tuna, shrimp and scallops with tempura crunch and fireball sauce; Japanese-style bone marrow with crunchy panko, sweet onion jam and beef tartare; and Sea Urchin Nigiri with mamanori (soybean paper), salmon roe and freshly grated wasabi root.

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Also, there is the new 24-hour braised beef short rib with truffle whipped potatoes, vol-au-vent (puff pastry) with roasted vegetables and natural jus.

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Stay tuned for more details on the California Grill refurbishment as they become available.

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About the author

Tom Corless

Tom has been regularly visiting the Walt Disney World® Resort from the time he was 4 months old. While he has made countless visits in the last 28 years, he did not become a truly active member in the Disney fan community until the summer of 2007, when he decided to launch the WDW News Today website and podcast. Tom has since become an Orlando-local and is a published author on Walt Disney World.
Contact Tom at [email protected]

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