The California Grill at Disney’s Contemporary Resort is shuttering for refurbishment on February 1st and will be closed until late Summer 2013. The interior of the restaurant is being remodeled with a design by the Puccini Group in San Francisco and will feature a wall of wines at the entrance and spectacular views from every table. Here are some renderings:
Chef Brian Piasecki recently previewed some of the new menu options. The pork and polenta dish will become “Pork Two Ways” with wood-fired tenderloin with goat cheese polenta, and braised lacquered pork belly with country applesauce.
Creative new sushi tastes include the Spicy Kaza roll with tuna, shrimp and scallops with tempura crunch and fireball sauce; Japanese-style bone marrow with crunchy panko, sweet onion jam and beef tartare; and Sea Urchin Nigiri with mamanori (soybean paper), salmon roe and freshly grated wasabi root.
Also, there is the new 24-hour braised beef short rib with truffle whipped potatoes, vol-au-vent (puff pastry) with roasted vegetables and natural jus.
Stay tuned for more details on the California Grill refurbishment as they become available.
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