By Pam Brandon on the Disney Parks Blog:
Let the good times roll! On select dates from January 18-February 12, the tastes of New Orleans are kicked up for the high-energy New Orleans Bayou Bash! at Disneyland park. Celebrate with Princess Tiana, jazz music and street performers – but feast on delicious “Limited Time Magic” offering seven days a week.
We’ll make a day of noshing on all the “Limited Time Magic” little bites, like the shrimp cocktail with jicama-mango slaw or the Louisiana-style lobster roll on buttered brioche at Harbour Galley, or the shrimp corn fritters and gooey cupcakes (red velvet or chocolate) at the French Market Restaurant. Maybe hot apple fritters at the Royal Street Veranda or Bananas Foster beignets with caramel dipping sauce at the Mint Julep Bar. We might sip our calories at the Mint Julep Bar with a Cajun and firefly-inspired Mint Julep or lemonade. Churros, anyone? We have ’em, rolled in cinnamon sugar with a side of chocolate dipping sauce for a little extra.
But if you want to dig in and enjoy a hearty meal, make a reservation at Blue Bayou and order the wonderful specials available just for “Limited Time Magic.” Start with the Bayou Bouillabaisse with lobster, shrimp, red snapper, mussels and littleneck clams in a saffron-seafood broth, and end with apple fritters a la mode with vanilla bean ice cream. Or make your reservation at Café Orleans for “Fat City” Bass featuring pan-seared bass, cauliflower-potato cake, mango-pineapple relish and a dash of Scotch Bonnet pepper sauce.
