While many of us celebrate the New Year on January 1, the Lunar New Year is usually between late January and early February, determined by the cycles and phases of the moon. Best known as “Chinese New Year,” Lunar New Year is also celebrated by the Vietnamese and Korean cultures, and is a time for big festivities.
Pacific Wharf Café is adding a barbecued pork bao roll, a traditional Chinese steamed bun, along with ginger milk tea and almond cookies. And their popular Chinese chicken salad in a sourdough bowl fits the bill, too.
The San Francisco cart adds the barbecued pork bao roll, edamame, almond cookies and ginger milk tea, while the Boudin Bread Cart is offering a giant loaf of sourdough shaped like a snake, for “the year of the snake.”
Pacific Palisades Coffee Cart is adding ginger milk tea, edamame and almond cookies, while Rita’s Baja Blenders will offer Tsing Tao beer. Try a little of everything to celebrate lively Asian flavors and a different tradition this year. Happy Lunar New Year!