Allergy-Free Menus Debut at Disneyland and Walt Disney World

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Diners with food allergies will now have more choices at restaurants in Disneyland and Walt Disney World. On April 14, Disneyland and Walt Disney World Resorts began to introduce new allergy-friendly menus at approximately 120 quick-service and table-service locations. The menus provide more convenience and readily available options for guests with special dietary requests.

Allergy Dining

“Over the years, the number of guests with food allergies and intolerances has continued to grow. In 2013 alone, our cast members assisted with more than 650,000 special dietary requests. These new allergy menus are another way in which we can provide high-quality, safe and more accessible alternatives, and the best possible dining experience for guests with specific dietary needs,” says Gary Jones, chef and culinary dietary specialist for Walt Disney Parks and Resorts.

The new allergy-friendly menus provide allergen content for each menu item, making informed choices easier. Menu selection includes appetizers (where applicable), entrées, side items, desserts and kids’ meals, and focuses on the most common allergens: gluten/wheat, milk, peanut, tree nut and fish.

Guests are still able to consult directly with a restaurant chef or special diets trained cast member. Guests are also encouraged to continue to communicate special dietary needs to restaurant cast members, as this allows the culinary team to take extra measures during preparation to prevent the introduction of the allergen.

Walt Disney Parks and Resorts is the recipient of a FARE (Food Allergy Research and Education) Award for dedication to providing a safe and enjoyable dining experience for vacationing families and their chefs have been recognized for their commitment to food allergy awareness, education and management.

The new menus will be introduced in signature restaurants on April 14, then debut at other table-service and quick-service restaurants (including Walt Disney World water parks, Downtown Disney and resort hotels) through September 2015. For more information on special dietary requests, click here for Walt Disney World Resort and click here for Disneyland Resort.

To check out a sample menu, click here.

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About the author

Bob Collins

Bob first visited Walt Disney World in 1975 when he was 6 years old. He went back with his wife and two daughters 37 years later in 2012. Since then, he and his family have visited WDW each year at Spring break or when school is out for the Summer. They currently have another trip planned for March 2015.

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