A visit to the Downtown Disney District at the Disneyland Resort will be even sweeter beginning in November when Sprinkles opens its newest location, serving up freshly baked cupcakes and cookies.
Touted as the world’s first cupcake bakery by Food Network, Sprinkles has been credited with inspiring the craze for gourmet cupcakes. The shop in Downtown Disney District will offer handcrafted cupcakes in flavors like banana, carrot, salty caramel, strawberry and a Sprinkles bestseller: red velvet. Signature cookies, including snickerdoodle, salted oatmeal cornflake and peanut butter pretzel chip are also on the Sprinkles bill of fare.
And Sprinkles considers customers’ special dietary needs, offering vegan, gluten-free and sugar-free cupcake, cookie and sorbet options.
The location will opening in November 2016 next door to the Starbucks location, in a space once occupied by Quicksilver.
Sprinkles already operates a location in the Town Center at Disney Springs in Orlando, Florida.