With the 2018 Epcot International Food and Wine Festival beginning tomorrow, the menu boards for the festival marketplaces all around the park have started to go up today! Here’s a look at what you can get and what you’ll be paying at each booth this year:
The Chocolate Studio:
- Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) – $5.00
- Sweet Dark-Chocolate Raspberry Tart with Whipped Cream (V) – $4.25
- *NEW* Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) – $5.00
- Banfi Rosa Regale Sparkling Red, Piedmont, Italy ($18/bottle) – $10.00
- Daou Vineyards Cabernet Sauvignon, Paso Robles, CA ($26/bottle) – $7.00
- Croft 10 Year Tawny, Portugal ($28/bottle) – $8.00
- *NEW* Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka – $9.25
The Cheese Studio:
- Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce – $5.25
- Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese – $5.50
- *NEW* Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (Vegetarian) – $4.50
- Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL ($26/bottle) – $10.00
- La Crema Pinot Gris, Monterey ($16/bottle) – $6.00
- Domaine Saint André de Figuière Rosé, Côtes de Provence ($18/bottle) – $7.00
- Alta Vista Estate Malbec, Mendoza ($14/bottle) – $5.00
Coastal Eats:
- Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream – $5.25
- Baked Shrimp Scampi Dip with Sourdough Baguette – $5.75
- Seared Scallops with Roasted Corn, Butterbean Succotash, and Chili-Chipotle Butter Sauce – $6.00
- A to Z Wineworks Pinot Gris, Oregon ($15/bottle) – $5.00
- ROCO Gravel Road Pinot Noir, Oregon ($25/bottle) – $6.00
Wine & Dine Studio:
- Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce – $6.00
- Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA) – $4.50
- Trio of Artisan Cheese featuring La Bottega di BelGioioso® Cheeses (V) – $5.25
- Artist Palette of Wine and Cheese – $11.25
- Reata Chardonnay, Sonoma Coast ($20/bottle) – $6.00
- Rainstorm Silver Linings Pinot Noir Rosé, Oregon ($17/bottle) – $5.00
- Spellbound Petite Sirah, California ($13/bottle) – $6.00
We will continue to add more menus as they are put up in the park.