PHOTOS: Marketplace Menus with Prices Revealed for the 2018 Epcot International Food and Wine Festival

This post may contain affiliate links; please read the disclosure for more information.

With the 2018 Epcot International Food and Wine Festival beginning tomorrow, the menu boards for the festival marketplaces all around the park have started to go up today! Here’s a look at what you can get and what you’ll be paying at each booth this year:

Taste Track in Future World

The Chocolate Studio:

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) – $5.00
  • Sweet Dark-Chocolate Raspberry Tart with Whipped Cream (V) – $4.25
  • *NEW* Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) – $5.00
  • Banfi Rosa Regale Sparkling Red, Piedmont, Italy ($18/bottle) – $10.00
  • Daou Vineyards Cabernet Sauvignon, Paso Robles, CA ($26/bottle) – $7.00
  • Croft 10 Year Tawny, Portugal ($28/bottle) – $8.00
  • *NEW* Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka – $9.25

The Cheese Studio:

  • Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce – $5.25
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese – $5.50
  • *NEW* Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (Vegetarian) – $4.50
  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL ($26/bottle) – $10.00
  • La Crema Pinot Gris, Monterey ($16/bottle) – $6.00
  • Domaine Saint André de Figuière Rosé, Côtes de Provence ($18/bottle) – $7.00
  • Alta Vista Estate Malbec, Mendoza ($14/bottle) – $5.00

Coastal Eats:

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream – $5.25
  • Baked Shrimp Scampi Dip with Sourdough Baguette – $5.75
  • Seared Scallops with Roasted Corn, Butterbean Succotash, and Chili-Chipotle Butter Sauce – $6.00
  • A to Z Wineworks Pinot Gris, Oregon ($15/bottle) – $5.00
  • ROCO Gravel Road Pinot Noir, Oregon ($25/bottle) – $6.00

Wine & Dine Studio:

  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce – $6.00
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA) – $4.50
  • Trio of Artisan Cheese featuring La Bottega di BelGioioso® Cheeses (V) – $5.25
  • Artist Palette of Wine and Cheese – $11.25
  • Reata Chardonnay, Sonoma Coast ($20/bottle) – $6.00
  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon ($17/bottle) – $5.00
  • Spellbound Petite Sirah, California ($13/bottle) – $6.00

We will continue to add more menus as they are put up in the park.

I don’t know about you, but there are times when planning a Disney vacation can be overwhelming! There are so many options, where to stay, when to go, is this the best price. So, I want to introduce you all to Cindy Minor and the team at Small World Big Fun. They will help you plan your Disney vacation for FREE. Contact them today!

About the author

Tom Corless

Tom has been regularly visiting the Walt Disney World® Resort from the time he was 4 months old. While he has made countless visits in the last 28 years, he did not become a truly active member in the Disney fan community until the summer of 2007, when he decided to launch the WDW News Today website and podcast. Tom has since become an Orlando-local and is a published author on Walt Disney World.
Contact Tom at [email protected]

Fantasy Strollers
Lost Bros
TeePublic

Latest Videos