PHOTOS: Marketplace Menus with Prices Revealed for the 2018 Epcot International Food and Wine Festival

With the 2018 Epcot International Food and Wine Festival beginning tomorrow, the menu boards for the festival marketplaces all around the park have started to go up today! Here’s a look at what you can get and what you’ll be paying at each booth this year:

Taste Track in Future World

The Chocolate Studio:

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) – $5.00
  • Sweet Dark-Chocolate Raspberry Tart with Whipped Cream (V) – $4.25
  • *NEW* Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) – $5.00
  • Banfi Rosa Regale Sparkling Red, Piedmont, Italy ($18/bottle) – $10.00
  • Daou Vineyards Cabernet Sauvignon, Paso Robles, CA ($26/bottle) – $7.00
  • Croft 10 Year Tawny, Portugal ($28/bottle) – $8.00
  • *NEW* Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka – $9.25

The Cheese Studio:

  • Braised Beef Stroganoff with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce – $5.25
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese – $5.50
  • *NEW* Maple Bourbon Boursin Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (Vegetarian) – $4.50
  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL ($26/bottle) – $10.00
  • La Crema Pinot Gris, Monterey ($16/bottle) – $6.00
  • Domaine Saint André de Figuière Rosé, Côtes de Provence ($18/bottle) – $7.00
  • Alta Vista Estate Malbec, Mendoza ($14/bottle) – $5.00

Coastal Eats:

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream – $5.25
  • Baked Shrimp Scampi Dip with Sourdough Baguette – $5.75
  • Seared Scallops with Roasted Corn, Butterbean Succotash, and Chili-Chipotle Butter Sauce – $6.00
  • A to Z Wineworks Pinot Gris, Oregon ($15/bottle) – $5.00
  • ROCO Gravel Road Pinot Noir, Oregon ($25/bottle) – $6.00

Wine & Dine Studio:

  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce – $6.00
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA) – $4.50
  • Trio of Artisan Cheese featuring La Bottega di BelGioioso® Cheeses (V) – $5.25
  • Artist Palette of Wine and Cheese – $11.25
  • Reata Chardonnay, Sonoma Coast ($20/bottle) – $6.00
  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon ($17/bottle) – $5.00
  • Spellbound Petite Sirah, California ($13/bottle) – $6.00

We will continue to add more menus as they are put up in the park.