Full Menu Released for New Restaurant “Toledo” at Coronado Springs Resort

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As we recently reported, the Gran Destino Tower opens this summer at Coronado Springs Resort, along with its rooftop restaurant Toledo. Today, Disney has released their full menu, giving us insight into the offerings they say features “dishes and small plates inspired by the flavors of Spain.”

Pintxos – $3

  • Chilled Marinated Mussels “Escabeche”
  • Traditional ‘Tortilla Espanola’
  • Valdeon Blue Cheese
  • Olive Oil-poached Tuna with Lemon
  • Anchovy and Manchego Cheese
  • Salt Cod-stuffed Piquillo Peppers

Cazuelas

  • Garlic Shrimp ‘Pil Pil’ – $18
  • Rioja-braised Chorizo – $15
  • Aceitunas’ Marinated Olives – $11
  • Charred Octopus – $15
  • Piquillo Pepper – $12
  • Tronchon Cheese Gratinado – $10

House Boards

  • Spanish Charcuterie – olives, fig jam, pickled peppers, charred toast – $18
  • Artisanal Manchego Cheese Vertical – honeycomb, ‘membrillo’ quince jam, stone fruit, grissini – $15
  • The Spaniard for Two – Chefs’ signature election of charcuterie and cheese – $35

Appetizers

  • Heirloom Tomatoes – stone fruit, farmer’s cheese, fermented garlic, torn mint – $10
  • Jamon Serrano and Compressed Melon – fennel pollen, arbequina oil, grissini – $12
  • Romain Salad – watercress, white anchovy, garden radish, cracked black pepper, soft-poached hen egg – $10
  • Savory Churros – chorizo, oregano, romesco, lemon – $10
  • Pan con Tomate – grilled bread, crushed tomato, olive oil, garlic – $10

Entrees

  • Golden Tilefish – petite potato, cauliflower, fennel, Valencia orange sauce – $34
  • Scallops – fava hummus, olives, harissa vinaigrette, roasted carrots, yogurt powder – $32
  • Hanger Steak – crushed new potatoes, salsa verde, greens, charred peppers, yellow pepper – $32
  • Manhattan Filet – olive oil-potato puree, grilled onions, dates, sherry vinaigrette – $36
  • Bone-In Pork Chop Paillard – roasted potatoes, romesco, arugula, fennel, lemon – $30
  • Red Wine-braised Chicken – grapes, sherry vinegar, roasted tomato ‘bomb’ rice – $28
  • Plant-based ‘Seafood’ – Chefs’ vegan presentation of classic seafood including crab cakes, calamari, scallops, citrus-infused couscous – $30
  • Rib-eye for Two – beef candle, tomato, onions, oregano, chose of two sides – $89.00

Sides – $8

  • Blistered Shishito Peppers
  • Roasted Cauliflower
  • Braised Gigante Beans
  • Olive Oil-Potato Puree
  • Bravas Potatoes
  • Spigarello – Mediterranean Broccoli

Desserts

  • The Toledo Tapas Bar – dessert tasting with flavors of Spanish coffee, crunchy chocolate, raspberry mousse, lemon curd – $12
  • Classic Cremates Catalana – valencia orange, chocolate tulio – $8
  • Chocolate-Avocado Mousse – strawberry-basil sorbet, coconut crumble – $10
  • ‘Cafe con Leche’ Profiterole – dark chocolate, vanilla whipped cream – $9

Appetizers (a la carte) – $3

  • Jamon Serrano and Melon
  • Hummus, Carrot Sticks, Grissini
  • Green Salad

Kids’ Create-Your-Own-Entrees – with 2 kid sides

  • Hanger Steak – $14
  • Braised Chicken – $11
  • Roasted Tilefish – $13
  • Meatballs with Gigante Bean Sauce – $10
  • Beef Mushroom-Blended Cheeseburger – $10
  • Garlic Shrimp ‘Pil Pil” – $12

Kid Sides

  • Braised Gigante Beans
  • Bravas Potatoes
  • Aceitunas Marinated Olives
  • Chocolate Pudding
  • Roasted Yellow Carrots
  • Green Vegetable
  • Roasted Cauliflower
  • Strawberry Mickey Mousse

About the author

Nathan Hartman

A sunshine state resident, Nathan is an avid Disney parks wonk as well as a university film professor.

Twitter: @somestuffisaid