Welcome to an Outdoor Kitchen review for the 2019 Epcot International Flower & Garden Festival, taking place from March 6 to June 3, 2019. This review will focus on Northern Bloom, located on the World Showcase Promenade adjacent to the Canada Pavilion. Northern Bloom first appeared at the Epcot International Flower & Garden Festival in 2017, and returns for its third festival this year.
For our complete coverage of the 2019 Epcot International Flower & Garden Festival, head to our festival landing page at wdwnt.garden.
Northern Bloom at the Epcot International Flower & Garden Festival
Menu for Northern Bloom at the Epcot International Flower & Garden Festival
Food:
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF) – $7.00
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA) – $6.75
- Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup (KA) – $4.50
Beverages:
*Price per bottle is an average price of the spirit at your local liquor store.
- Maple Popcorn Shake (non-alcoholic) (KA) – $4.50
