Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Disneyland Park and Disney’s Hollywood Studios, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from Black Spire Outpost and beyond.
This amazing new cookbook is inspired by the stories and cuisine from Disney’s biggest single- themed land, Star Wars: Galaxy’s Edge. Written from the unique culinary perspective of Strono “Cookie” Tuggs, the head chef at Maz Kanata’s castle on Takodana, this cookbook provides Star Wars fans with a wealth of delicious galactic recipes for home cooks of all skill levels.
Engaging, fun, and informative, Star Wars: Galaxy’s Edge Cookbook is the definitive guide to the delectable cuisines of a galaxy far, far away. Check out a sneak peek of a few out-of-this-world recipes below, including Fried Endorian Tip-Yip, Yobshrimp Noodle Salad, and even a take on Ronto Wraps!
Rings of Hudalla
Polystarch Portion Bread
Fried Endorian Tip-Yip
Yobshrimp Noodle Salad
Besides the recipes and amazing food photos, I really appreciate all the fun introductions to each, featuring references to various Star Wars characters, planets, and creatures. Plus, the recipes aren’t in Aurebesh, which is a definite improvement from recipe books I’ve found rummaging through Chef Tuggs’ collection. Which of these will you be cooking up over a hot podracer engine?
Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is available for pre-order right now through a variety of retailers and will be released on November 5, 2019.