PHOTOS: Seven New Recipes From Star Wars: Galaxy’s Edge – The Official Black Spire Outpost Cookbook, Including a Take on Ronto Wraps and Tip-Yip!

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Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Disneyland Park and Disney’s Hollywood Studios, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from Black Spire Outpost and beyond.

This amazing new cookbook is inspired by the stories and cuisine from Disney’s biggest single- themed land, Star Wars: Galaxy’s Edge. Written from the unique culinary perspective of Strono “Cookie” Tuggs, the head chef at Maz Kanata’s castle on Takodana, this cookbook provides Star Wars fans with a wealth of delicious galactic recipes for home cooks of all skill levels.

Engaging, fun, and informative, Star Wars: Galaxy’s Edge Cookbook is the definitive guide to the delectable cuisines of a galaxy far, far away. Check out a sneak peek of a few out-of-this-world recipes below, including Fried Endorian Tip-Yip, Yobshrimp Noodle Salad, and even a take on Ronto Wraps!

Rings of Hudalla

Polystarch Portion Bread

Ronto Wrap

Mandalorian Cake

Chadian Dressing

Fried Endorian Tip-Yip

Yobshrimp Noodle Salad

Besides the recipes and amazing food photos, I really appreciate all the fun introductions to each, featuring references to various Star Wars characters, planets, and creatures. Plus, the recipes aren’t in Aurebesh, which is a definite improvement from recipe books I’ve found rummaging through Chef Tuggs’ collection. Which of these will you be cooking up over a hot podracer engine?

Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is available for pre-order right now through a variety of retailers and will be released on November 5, 2019.

About the author

Jessica Figueroa

Jessica lives in South Florida with her 15-pound cat Gordo and a small army of Tsum Tsums. You can contact her, ideally with photos of your cats, at [email protected]

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