Taste Testing Underway for Upcoming La Creperie de Paris Restaurant at the France Pavilion in EPCOT

This post may contain affiliate links; please read the disclosure for more information.

French hard cider will be on the menu at Creperie de Paris, according to the L’Artisan Des Glaces’ Instagram page.


@artisandesglace posted this photo as the restaurant tested a variety of hard ciders, including one from Louis Raison. This gives as yet another hint that the restaurant will be truly authentic, as the Brittany region of northwest France that inspires the menu produces a healthy amount of apples. In fact, apples inspire many of the wines produced there.

La Creperie de Paris will offer both table- and quick-service options featuring a menu from celebrity chef Jérôme Bocuse, who also heads Les Chefs de France. We’re excited to see the savory crepes (called “galettes”) and sweet crepes that are in-store.

This concept art is a look at what we can expect from the restaurant’s exterior. See our latest construction update on the expanded France pavilion here.

About the author

Elise Dwight

At Walt Disney World, you can catch Elise perusing the Minnie Mouse ear selection or drinking a lapu lapu at the Poly. She has a lifelong fascination with all modes of Disney transport and is looking forward to trying her luck as a Disney bus driver when she retires in 2050. Contact Elise at [email protected]

Leave a Reply


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Notify of