REVIEW: Hauntingly Good New “Nightmare Before Christmas” Treats Arrive at Disney’s Grand Floridian Resort & Spa

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REVIEW: Hauntingly Good New “Nightmare Before Christmas” Treats Arrive at Disney’s Grand Floridian Resort & Spa

Bring the spirit of the Halloween season to your mouth with these frightfully delicious treats. The Jack Skellington Jumbo Pumpkin King Cake Pop, Bewitching Minnie Cupcake, Sally Whoopie Pie Hearts and Zero Dog Bone Eclairs are all available now at Gasparilla Island Grill in Disney’s Grand Floridian Resort & Spa.

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Jack Skellington Jumbo Pumpkin King Cake Pop

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Priced at $7.99, fans of “The Nightmare Before Christmas” will be delighted by this haunting Jack Skellington cake pop.

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The flavoring of this cake pop is completely captured in the name. If you love pumpkin spice, then this is the dessert for you!

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The entire inside is pumpkin mousse and we would recommend sharing this treat, since the flavor is so intense.

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Bewitching Minnie Cupcake

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Priced at $5.59, this adorable Minnie witch cupcake is adorned with a chocolate witch hat and Oreo ears.

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The flavor is a nice tasting chocolate cake and the right amount of cookies and cream topping.

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The chocolate hat is tasty, but the Oreo lacks crunch.

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Sally Whoopie Pie Hearts

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Priced at $4.99, fans of “The Nightmare Before Christmas” are sure to bring Halloween to your Instagram feed.

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The whoopie pie has a very moist dough, but a tasteless blue filling. You will mainly taste the chocolate topping, but it overall has little flavor.

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Be prepared for a blue tongue after trying this treat.

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Zero Dog Bone Eclairs

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Priced at $5.49, these dog bone eclairs are adding more of “The Nightmare Before Christmas” spirit to the Walt Disney World Resort.

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This eclair is perfect for those looking for a light dessert. It has a nice shape and the dough is made well and has a good taste to it.

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The white chocolate mousse filling isn’t the most flavorful, but overall we would recommend trying this treat.

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What is your favorite Halloween themed dessert? Let us know in the comments.