Most of the food studios for the Taste of EPCOT International Festival of the Arts 2021 have now posted their menus around EPCOT. The festival officially beings tomorrow, January 8, 2021, so start planning your food tour now!

Wonderful Walk of Colorful Cuisine

The Wonderful Walk of Colorful Cuisine is returning. Here are the featured foods on the Wonderful Walk of Colorful Cuisine:

• Red: Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes, and Red Pepper Piperade — located at Festival Favorites
• Blue: Blue Corn Pupusa stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema – located at Vibrante & Vívido Food Studio.
• Green: Pistachio Cake with Cherry Mousse and Morello Cherries — located at The Painter’s Palate
• Pink: Vanilla, Rose Water, and Pistachio Panna Cotta — located at Masterpiece Kitchen
• Orange: Mouskoutchou: Orange Cake with Cinnamon-Orange Chocolate Mousse — located at Mosaic Canteen
• Reward: The Artist Palette Cookie

Guests can pick up their complimentary cookie after completing the Wonderful Walk at Decadent Delights.

Decadent Delights

Menu

• Raspberry Soft-serve Ice Cream – $5.25
• Lemon Soft-serve Ice Cream – $5.25

Beverages

• North Coast Brewing Co. Scrimshaw Pilsner – $4.50 (6oz) / $8.50 (12oz)
• M.I.A. Beer company Deco IPA – $4.50 (6oz) / $8.50 (12oz)
• Saugatuck Brewing Co. Peanut Butter Porter – $4.50 (6oz) / $8.50 (12oz)
• Beer Flight – $9.50

Citrus Blossom

Beverages

• Orange Cream Shake in a Souvenir Orange Bird Sipper Cup – $15
• Lost Coast Brewery Tangerine Wheat Ale – $4.50 (6oz) / $8.50 (12oz)
• Florida Orange Groves Winery Selections

Deconstructed Dish

Menu

• Deconstructed Reuben – $6.75
• Deconstructed BLT – $7.00
• Deconstructed Strawberry Cheesecake – $6.25

Beverages

• Rainboba – $8.00
• Deconstructed Breakfast (non-alcoholic) – $4.50
• Deconstructed Breakfast (alcoholic) – $11.00

Pop Eats!

Menu

• Tomato Soup with Grilled Cheese – $5.00
• Tomato Soup with French Onion and Bacon Grilled Cheese – $5.25
• Shrimp Ceviche – $6.00
• Almond Frangipane Cake – $4.50
• Pop’t Art – $4.50

Beverages

• Popping Bubbles Cocktail – $10.50
• Tomato Soup Can Bloody Mary – $14.00
• #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co. – $4.50 (6oz) / $8.50 (12oz)

The Masterpiece Kitchen

Menu

• Wild Mushroom Risotto, Ages Parmesan, Truffle Shavings, and Zinfandel Reduction – $9.25
• Salmon and Cream Gateau – $7.00
• Vanilla, Rose Water, and Pistachio Panna Cotta – $8.00

Beverages

• Weihenstephaner Original Lager – $4.50 (6oz) / $8.50 (12oz)
• Perrier-Joulet Belle Epoque Brut Champagne – $29
• The Meeker Vineyard Winemakers’ Handprint Merlot – $11
• Pinord La Dama Reserva Familiar Brut – $12
• Classic Sidecar with a Chocolate Twist – $10

Cuisine Francaise

Menu

• Creme de Brie en Petit Pain – $8.00
• Croissant a la Truffle Noir d’Hiver – $7.75
• Moelleux a la Framboise et aux Chocolats Valrhona – $7.75
• Trio de Macarons – $9.50

Beverages

• Frozen French Martini – $14.50
• Charles Lafite, Brut Methode Traditionnelle Champenoise – $8.00
• Chateau La Gordonne, Verite du Terroir, Cotes de Provence Rose – $9.25
• Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015 – $8.75

Vibrante & Vivido

Menu

• Chilled Seafood Cocktail – $8.50
• Blue Corn Papusa – $6.50
• Passion Fruit Mousse – $4.75

Beverages

• Coconut and Passion Fruit Smoothie (non-alcoholic) – $4.50
• Frozen Pina Colada – $13.00
• Passion Fruit Daiquiri – $14.00

Mosaic Canteen

Menu

• Mediterranean Flatbread – $5.75
• Harissa-roasted Rack of Lamb – $8.00
• Mouskoutchou – $4.75

Beverages

• 1906 Reserva Especial Dark Amber Lager – $4.50 (6oz) / $8.50 (12oz)
• Maeloc Blackberry Hard Cider – $4.50 (6oz) / $8.50 (12oz)

Cuisine Classique

Menu

• Red Wine-braised Beef Short-Rib – $8.00
• Coq au Vin – $6.75
• Opera Cake – $4.50
• Artist Palette Jumbo Chocolate Chip Cookie – $5.50

Beverages

• Campo Viejo Rioja Reserva Art Series – $6.00
• Domaine Savary Chablis – $8.00
• A Play on Rose Flight – $10.50
• Frozen Rose – $6.50
• 3 Daughters Brewing Rose Hard Cider – $4.50 (6oz) / $8.50 (12oz)
• 81Bay Brewing Rose Blonde Ale – $4.50 (6oz) / $8.50 (12oz)

The Artist’s Table

Menu

• Beef Wellington – $8.25
• Pan-Seared Scallop – $7.00
• Artist Palatte Jumbo Chocolate-Chip Cookie – $5.50

Beverages

• Sipping Chocolate Flight – $8.25
• Saugatuck Brewing Co. Neapolitan Milk Stout – $4.50 (6oz) / $8.50 (12oz)
• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale – $4.50 (6oz) / $8.50 (12oz)
• Lindermans Framboise Lambic – $4.50 (6oz) / $8.50 (12oz)
• Ame du Vin Cotes de Provence Rose – $6.00
• Writer’s Block Pinot Noir – $7.00
• Symphony in Chocolate Flight – $13
• Beer Flight – $9.50

The Painted Panda

Menu

• Old Shanghai Shi Zi Tou – $8.50
• Sichuan Red Hot Mala Shrimp – $10.50

Beverages

• “Panda” Bubble Tea – $7.25
• Jasmine Draft Beer – $5.00 (6oz) / $8.50 (12oz)
• Fortune Cookie – $11.50
• Kung Fu Punch – $11
• Sea Butterfly – $12.50

Goshiki

Menu

• Stone Garden – $6.75
• Sushi Donut – $8.25
• Vegetable Gyoza – $6.00

Beverages

• Haiku Draft Lager – $5.00 (6oz) / $10.00 (12oz)
• Masu Sake – $12.50
• Pink Snow – $8.00

The Italy and Mexico menus have yet to be posted.

Shannen Michaelsen