The EPCOT International Food & Wine Festival will begin on July 15 and run through November 20. In addition to some new food booths opening in July, three more will open on October 1, the 50th anniversary of Walt Disney World.
According to the Walt Disney World website,, the following marketplaces will be new in July:
- Brew-Wing at the Epcot Experience – Explore an array of crowd-pleasing picks like chicken wings and flatbreads—along with assorted beers and ciders.
- The Noodle Exchange – Savor the flavors of the Far East served up in delicious noodle dishes.
- Rotunda Bistro – Nosh on tasty cuisine featuring fresh seafood and produce in the American Adventure Pavilion.
- The Swanky Saucy Swine – Try out tantalizing pork dishes along with wine, beer or a cocktail.
- Tangierine Caf̩: Flavors of the Medina РTreat your senses to traditional Moroccan cuisine, like grilled kebabs and a falafel pita.
The following new booths will open on October 1:
- Kenya – Set off on a safari of flavor as you enjoy traditional Kenyan food and beer.
- Lobster Landing – Get a taste of New England as you indulge in luscious lobster creations.
- Mac & Eats – Discover macaroni-and-cheese combos your mom never imagined!
Spain, Ireland, India, Brazil, Belgium, and The Alps Global Marketplaces will also not open until October 1.
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