Flavors From Fire is back for another year at the EPCOT International Food & Wine Festival. However, if you were looking for some new food options this year, you may be slightly disappointed to see the same dishes from last year have returned with no new offerings on the menu.

Menu for Flavors From Fire at the EPCOT International Food & Wine Festival

Food:

• The Corned Beef Corner Route: Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue – $5.50
• The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli (Gluten/Wheat Friendly) – $7.25
• The S’mores Whoopie Pie-lon: Smoked Chocolate Cake, Graham Cracker, Marshmallow, Chocolate Ganache, and Candied Bacon – $4.00

Beverages:

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